Best 9 Cheesy Vegetables And Noodles Recipes
Are you looking for a delectable dish that combines the goodness of vegetables, the comfort of noodles, and the irresistible flavor of cheese? Look no further! In this article, we will embark on a culinary journey to discover the best recipes for "cheesy vegetables and noodles," a dish that is sure to tantalize your taste buds and leave you craving for more. From classic baked casseroles to quick and easy skillet meals, we'll explore a diverse range of recipes that cater to different tastes and dietary preferences. So, get ready to indulge in a delightful symphony of flavors as we unveil the ultimate guide to cooking cheesy vegetables and noodles.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETABLE NOODLE CASSEROLE
If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. -Jeanette Hios, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.
Nutrition Facts : Calories 234 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 481mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
20 MINUTE CHEESY VEGETABLE PASTA BAKE
This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!
Provided by Allyson
Time 25m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add pasta and cook according to package directions. When there is 2 minutes left before the pasta is done, add zucchini and mushrooms into pot. Cook remaining 2 minutes. Strain.
- Preheat broiler on high.
- Add pasta sauce to pot, then add the strained pasta/veggies into the sauce. Mix well. Add 1/3 cup of mozzarella cheese into pot. Mix well.
- Grease a large casserole dish with cooking spray, and then dump pasta mixture into baking dish. Top with remaining 2/3 cup mozzarella and 1/4 cup parmesan cheeses. Sprinkle Italian seasoning over the top.
- Place under the broiler and cook for 3-5 minutes. Watch closely as it can burn quickly and cook time depends on oven. When the cheese is bubbly and browning remove from oven.
- Serve and enjoy!
CHEESY VEGETABLE MEDLEY
Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender. , Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers. , Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.
Nutrition Facts : Calories 311 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 589mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
VEGGIE GARLIC NOODLES RECIPE BY TASTY
Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
- Add the carrots and peas, before stirring in the brown sugar and soy sauce.
- Add the noodles and mix together for another couple of minutes.
- Season with salt and pepper, then slice remaining spring onion and top to serve.
- Enjoy!
Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams
CHEESY VEGETABLES AND NOODLES
Rigatoni noodles, frozen vegetables and processed cheese.
Provided by Jennifer E.
Categories Vegetarian Side Dishes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook frozen vegetables according to package directions.
- In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
- Combine pasta, vegetables and cheese sauce.
Nutrition Facts : Calories 430.3 calories, Carbohydrate 45.9 g, Cholesterol 56.4 mg, Fat 19.1 g, Fiber 3.8 g, Protein 20.9 g, SaturatedFat 10.8 g, Sodium 1132.7 mg, Sugar 6.7 g
CHEESY VEGETABLES AND NOODLES
Rigatoni noodles, frozen vegetables and processed cheese.
Provided by Jennifer E
Categories Vegetarian Side Dishes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook frozen vegetables according to package directions.
- In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
- Combine pasta, vegetables and cheese sauce.
Nutrition Facts : Calories 430.3 calories, Carbohydrate 45.9 g, Cholesterol 56.4 mg, Fat 19.1 g, Fiber 3.8 g, Protein 20.9 g, SaturatedFat 10.8 g, Sodium 1132.7 mg, Sugar 6.7 g
CHEESY CHICKEN, VEGETABLES & NOODLES
We topped tender egg noodles with chicken and veggies and made it ultra-melty by adding VELVEETA. Make it now; thank us later.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 1-3/4 cups each.
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package.
- Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until no longer pink. Add vegetables; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in VELVEETA; cook and stir 1 to 2 min. or until melted.
- Drain noodles; place on platter. Top with chicken mixture and Parmesan.
Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
CHEESY BEEF NOODLES
A quick and easy combination of noodles, beef and cheese! I use 1/2 of a package of mild taco seasoning (could use more for additional "zip") *** Adjusted to double the tomato sauce. I made it again and agreed with the reviewers - more sauce made it better!*****
Provided by NancyB
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain ground beef.
- Cook and drain noodles.
- Mix ground beef, tomato sauce and taco seasoning.
- Spread noodles in the bottom of a 9x13 pan.
- Spread beef mixture over noodles. Mix slightly.
- Cover with cheese.
- Bake 350 for about 20 minutes until heated though and cheese is melted.
MIMI'S EXCELLENT CHEESY VEGETABLES
This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.
Provided by Busy Mom 628
Categories Cheese
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Sauté onion and garlic in butter.
- Add soup and cheez whiz.
- Cook until cheez whiz melts.
- Pour vegetables into a 9x13 oven dish or baking pan.
- Pour Cheez/soup mixture over top of vegetables.
- Cook at 350F for about 20 minutes or until heated thoroughly.
Tips:
- Use fresh vegetables: Fresh vegetables will add more flavor and nutrients to your dish. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables. Just be sure to drain and rinse canned vegetables before using them.
- Cook the vegetables al dente: Al dente means "to the tooth" in Italian. It refers to the texture of vegetables that are cooked just until they are tender but still have a slight crunch to them. Cooking vegetables al dente will help them retain their nutrients and flavor.
- Use a variety of cheeses: Using a variety of cheeses will add more flavor and complexity to your dish. Some good options include cheddar, mozzarella, Parmesan, and feta.
- Don't overcook the noodles: Overcooked noodles will be mushy and bland. Cook the noodles according to the package directions and then drain them and rinse them with cold water.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of your dish. Some good options include garlic, basil, oregano, and thyme.
Conclusion:
Cheesy vegetables and noodles is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and it is also a good source of protein and carbohydrates. With so many different variations to choose from, you are sure to find a recipe that you will love. So next time you are looking for a quick and easy meal, give cheesy vegetables and noodles a try!
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