Best 4 Cheesy Zucchini Bread Recipes
If you're looking for a tasty and versatile bread recipe, cheesy zucchini bread is a great choice. Made with fresh zucchini, shredded cheese, and a variety of herbs and spices, this bread is sure to please everyone at your table. It's perfect for a quick and easy breakfast, lunch, or snack, and it can also be dressed up for a special occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will produce a delicious and satisfying loaf of bread.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ZUCCHINI BREAD
Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.
Provided by DCREWS21
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
- Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
- Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.
Nutrition Facts : Calories 347 calories, Carbohydrate 31.6 g, Cholesterol 82.6 mg, Fat 20.3 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 9.9 g, Sodium 894.1 mg, Sugar 4.3 g
CHEESY ZUCCHINI BREAD WITH HERBS
This savory recipe makes a distinctive change from sweet zucchini bread. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main dish soup or salad. Refrigerate any leftovers.
Provided by inkflight
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Place flour, Cheddar cheese, green onion, dill, parsley, baking powder, salt, baking soda, and pepper in a large bowl; stir to mix well.
- Beat eggs lightly in a separate bowl. Add milk and oil; mix well. Stir in zucchini.
- Add zucchini mixture to flour mixture and stir just until batter is moistened; do not overmix. Pour batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Leave in the pan for 15 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 20.7 g, Cholesterol 50 mg, Fat 10.7 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 3.6 g, Sodium 484.6 mg, Sugar 1 g
CHEESY GARLIC ZUCCHINI BREAD
Categories Bread Vegetable Brunch Bake Quick & Easy Rosh Hashanah/Yom Kippur Healthy
Yield 6-8 6-8
Number Of Ingredients 9
Steps:
- combine zucchini and salt in colander and toss to mix. Set aside to drain for 30 minutes. Squeeze out excess water. Preheat oven to 350 and grease baking dish with butter Stir flour , baking power, add onion, zucchini, cheese , garlic powder and pepper. Whisk eggs and butter and pour into zucchini mix Bake for 35 minutes until golden
ZUCCHINI CHEESY BREAD (LOW/NO CARB)
I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this can be a meal all on it's own, but I've discovered it's great for potlucks & parties. Especially when you know you & your friends are "watching it!"
Provided by Sarah Genevra Thorn
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees f. Line a baking sheet with parchment paper.
- 2. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
- 3. Transfer zucchini to a large bowl with eggs, garlic, oregano, 2.5 Cup of the Mozzarella, Parmesan, corn starch, and season with salt and pepper. Stir until completely combined.
- 4. Transfer "dough" to prepared baking sheet and pat into a crust. Bake until golden and dried out, about 35 minutes.
- 5. Sprinkle with remaining mozzarella & crushed red pepper flakes (optional) Bake until cheese is melted, approx. 5-10 minutes more.
- 6. Slice & Serve with marinara sauce for dipping. Enjoy!
Tips:
- Choose the right zucchini: Select small to medium-sized zucchini with tender skin and no blemishes. Larger zucchini tend to have a higher water content, which can make the bread too moist.
- Grate the zucchini finely: This will help the zucchini distribute evenly throughout the bread and prevent it from becoming too chunky.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Use a loaf pan with a nonstick coating: This will help the bread come out of the pan easily.
- Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Cheesy zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. It's also a great way to use up leftover zucchini. With its moist, tender crumb and cheesy flavor, this bread is sure to be a hit with everyone who tries it. So next time you have some zucchini on hand, give this recipe a try!
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