Best 3 Chef Cajun Debs Green Stuff Recipes

Welcome to the world of culinary delights, where flavors dance together in perfect harmony. If you're seeking an extraordinary recipe that promises to tantalize your taste buds and transport you to a realm of gustatory adventures, look no further than the iconic "Chef Cajun Deb's Green Stuff." With its vibrant emerald hue and tantalizing aroma, this culinary masterpiece is an absolute treat for the senses.

Let's cook with our recipes!

CHEF CAJUN DEB'S GREEN STUFF

Chef Cajun Deb's Green Stuff image

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking

Provided by Chef Cajun Deb

Categories Gumbo

Time 1h

Yield 30 recipes, 20-30 serving(s)

Number Of Ingredients 3

Ingredients

15 yellow onions
10 green bell peppers
30 stalks celery

Steps:

wash bell peppers and celery.
skin onions.
cut all in large chunks.
put some of each in blender.
blend till liquified.
pour into ice cube trays and freeze.
repeat till all are blended and frozen.
put frozen cubes in zip lock bags.
use cubes in beans, seafood or meat dish.

GREEN STUFF

Green Stuff image

Make and share this Green Stuff recipe from Food.com.

Provided by Mom10

Categories Kid Friendly

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (24 ounce) carton cottage cheese
8 ounces Cool Whip
1 (3 1/2 ounce) package lime gelatin
1 (20 ounce) can crushed pineapple, drained

Steps:

Combine ingredients and refrigerate until time to serve.

Nutrition Facts : Calories 219.3, Fat 9.1, SaturatedFat 7, Cholesterol 11, Sodium 349, Carbohydrate 25.1, Fiber 0.5, Sugar 22.2, Protein 10.4

CAJUN SHRIMP AND GREENS SOUP

Cajun Shrimp and Greens Soup image

Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
¼ cup vegetable oil
3 teaspoons Cajun seasoning, or to more taste
2 ½ cups bottled clam juice
2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
1 tablespoon chopped fresh thyme
1 clove garlic, minced
1 (6 ounce) package DOLE® Seven Lettuces
1 pound cooked small shrimp, peeled and deveined
ground black pepper

Steps:

Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 17.2 g, Cholesterol 150.6 mg, Fat 10.6 g, Fiber 1.8 g, Protein 18.4 g, SaturatedFat 1.7 g, Sodium 1299.4 mg, Sugar 7.6 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste of your green stuff.
Don't overcook the vegetables: They should be tender but still have a bit of a bite.
Use a variety of vegetables: This will add flavor and texture to your green stuff.
Don't be afraid to experiment: There are many different ways to make green stuff, so feel free to adjust the recipe to your liking.
Serve green stuff immediately: It's best when it's fresh.

Conclusion:

Green stuff is a delicious, healthy, and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of fiber, vitamins, and minerals. If you're looking for a new and exciting way to eat your vegetables, green stuff is the perfect recipe for you.