Best 4 Chef Johns French Fries Recipes
Chef John's French fries are a beloved dish, known for their crispy exterior and fluffy interior. Whether you're looking for the perfect side dish for a burger or just a tasty snack, these fries are sure to satisfy. With a few simple ingredients and a little patience, you can easily recreate this restaurant-quality dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S COTTAGE FRIES
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
- Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g
CHEF JOHN'S FRENCH FRIES
Learn how to make French fries that are super crispy with this twice-fried method. I don't think most people realize that any decent French fry needs to be fried twice. The first frying is done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories French Fries
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potato strips in a large bowl of water for about 30 minutes. Pat with paper towels until thoroughly dry.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
- Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
- Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 2086.9 calories, Carbohydrate 32.2 g, Fat 220.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 28.5 g, Sodium 11.1 mg
CHEF JOHN'S FRENCH FRIES
Learn how to make French fries that are super crispy with this twice-fried method. I don't think most people realize that any decent French fry needs to be fried twice. The first frying is done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories French Fries
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potato strips in a large bowl of water for about 30 minutes. Pat with paper towels until thoroughly dry.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
- Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
- Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 2086.9 calories, Carbohydrate 32.2 g, Fat 220.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 28.5 g, Sodium 11.1 mg
MEAN CHEF'S FRENCH FRIES
Make and share this Mean Chef's French Fries recipe from Food.com.
Provided by Bekah
Categories Potato
Time 22m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan.
- Heat to 325 degrees F, use a deep fry thermometer to determine this.
- While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.
- As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potato strips thoroughly, this will keep the oil from splattering.
- Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet.
- Cook for 3 minutes until they are soft but not browned.
- Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
- Bring oil temperature up to 375 degrees F.
- Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy.
- Drain on fresh brown paper bags then place in a serving bowl lined with paper towels.
- Salt and serve immediately.
Tips for Making Perfect French Fries:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they are low in sugar and have a high starch content, which makes them crispy and fluffy.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together.
- Dry the potatoes thoroughly: This will help them to crisp up in the oil.
- Heat the oil to the right temperature: The ideal temperature for frying French fries is 350°F (175°C).
- Fry the potatoes in batches: This will prevent the oil from cooling down too much and making the fries soggy.
- Season the fries immediately after frying: This will help the seasoning to stick to the fries.
Conclusion:
French fries are a delicious and versatile side dish that can be enjoyed with a variety of meals. By following the tips above, you can make perfect French fries at home that are crispy, fluffy, and flavorful.
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