HOT AND SOUR CHICKEN SOUP
Very good and very easy to make Asian soup. My husband is a chef, and he said that this was fantastic! (He's hard to impress.) We finished the pot in one sitting.
Provided by MORPHIUS_RAE
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken slices into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornstarch and vinegar, and set aside.
- Increase the heat under the broth to medium-high, and return to a rolling boil. Add the chicken slices. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Stir in the vinegar and cornstarch. Simmer over medium heat, stirring occasionally, until chicken is cooked through and the broth has thickened slightly, about 3 minutes. Serve garnished with green onions and cilantro.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 9.3 g, Cholesterol 109.6 mg, Fat 7.7 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 1.6 g, Sodium 1095.3 mg, Sugar 2.4 g
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Aiman Alif Izwan
[email protected]This soup is so easy to make and it's always a hit with my family.
Rădulescu Andrei-Valentin
[email protected]I love the spicy and sour flavors of this soup.
Faadumo Yuusuf
[email protected]This soup is a great way to warm up on a cold day.
Joseph Kuel
[email protected]This soup is so flavorful and delicious. I highly recommend it!
Farhan tanveer Farhan tanveer
[email protected]I love the addition of the egg noodles to this soup. It gives it a nice heartiness.
Subin Gurung
[email protected]This soup is perfect for a crowd. I made a double batch for a party and it was a huge hit.
Yeshambel Mamay
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in and let it cook all day.
Sayed Arshad
[email protected]I added some extra vegetables to this soup, like carrots and celery. It was a great way to make it even more healthy.
Chev Chelios
[email protected]This soup is a great way to use up leftover chicken. I always have some on hand and it's a great way to make a quick and easy meal.
Ahsan Chaudhary
[email protected]I love that this soup is made with all fresh ingredients. It's so much healthier than the canned stuff.
Brantley Lucas
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes. It's a great weeknight meal.
Connor Milburn
[email protected]I'm not usually a fan of spicy food, but this soup was the perfect amount of heat. It was so flavorful and delicious.
Yididya Tesfaye
[email protected]This soup is perfect for a cold winter night. It's so warm and comforting. I love the addition of the vinegar and soy sauce.
Amir Aslam
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I highly recommend this recipe.
alamin Cutu
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so unique and delicious. I will definitely be making this again.
Michael Mcvay
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the spicy and sour flavors.
Mesape Mesape
[email protected]This soup was delicious! I made it for my family last night and they loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.