Best 5 Chef Scotts Pico De Gallo Recipes
Chef Scott's Pico de Gallo is a vibrant and flavorful salsa that is perfect for adding a zesty kick to your favorite Mexican dishes. Made with fresh, ripe ingredients like tomatoes, onions, cilantro, and jalapenos, this salsa is sure to tantalize your taste buds. Whether you're looking for a topping for tacos, burritos, or nachos, or simply want a refreshing snack, Chef Scott's Pico de Gallo is the perfect choice.
Here are our top 5 tried and tested recipes!
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
SCOTT'S PICO DE GALLO
Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!
Provided by SUZWIRTHLIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.
Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Tomato Salsa
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Tomato Salsa
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Tomato Salsa
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
Tips:
- Use ripe, fresh tomatoes: The quality of your tomatoes will make a big difference in the final flavor of your pico de gallo. Look for tomatoes that are plump, juicy, and have a deep red color.
- Choose the right onions: White or yellow onions are the most common types of onions used in pico de gallo, but you can also use red onions for a more pungent flavor.
- Use fresh cilantro: Cilantro is a key ingredient in pico de gallo, and it adds a bright, citrusy flavor. Be sure to use fresh cilantro, as dried cilantro will not have the same flavor.
- Add a bit of heat: If you like your pico de gallo with a bit of a kick, you can add a minced jalapeño pepper or serrano pepper. Just be sure to remove the seeds and ribs before mincing, so that the pepper doesn't get too spicy.
- Let it sit for a while: Pico de gallo is best if you let it sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Pico de gallo is a refreshing and flavorful salsa that is perfect for adding a pop of flavor to your favorite Mexican dishes. It is also a healthy and versatile condiment that can be used in a variety of ways. Whether you are using it as a topping for tacos, burritos, or nachos, or as a dipping sauce for chips, pico de gallo is sure to please everyone at your table.
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