Best 4 Cherries In Moonshine Recipes
In the realm of culinary experimentation, the marriage of cherries and moonshine presents a tantalizing prospect. This unlikely duo conjures visions of vibrant crimson orbs, bursting with sweet-tart juices, suspended in a crystal-clear liquid, possessing an allure that is both enchanting and alluring. Whether seeking a unique cocktail creation, a delectable dessert indulgence, or a distinctive marinade for savory dishes, the combination of cherries and moonshine promises to deliver a sensory experience that is both captivating and unforgettable.
Let's cook with our recipes!
DELICOUS CHERRY MOONSHINE RECIPE
Fruit-flavored moonshine is a easy to make crowd pleaser! The perfect gift, party drink and treat at the end of a long day.
Provided by DJ Craftstills
Categories Moonshine cocktails
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 cup of sugar and ½ cup water and ½ cup cherry juice (if using) into saucepan on medium heat.
- Once the sugar is dissolved, you have made a simple syrup.
- Pour the syrup into a clean mason jar.
- Place cherries in a large bowl and remove their pits.
- Use a potato masher to slightly mash the cherries to help release the flavor. You want to keep them intact to eat as atomic cherries.
- Add the simple syrup and moonshine into the bowl of cherries.
- Evenly divide the mixture into mason jars.
- Seal the jars and let the moonshine infuse. The longer the better.
- Once your moonshine has reached your desired taste you can strain out the cherries to enjoy as 'atomic cherries'.
Nutrition Facts : ServingSize 6
MOONSHINE CHERRIES
Moonshine Cherries are tasty little cherry bombs that can be eaten on their own, added to cocktails or even added to fruit cakes for a nice punch.
Provided by Christina Hitchcock
Categories Appetizers and Dips Beverages and Cocktails
Time P2DT5m
Number Of Ingredients 2
Steps:
- Drain cherries and reserve the juice.
- Add cherries back into the empty jar.
- Pour in moonshine and top with reserved cherry juice.
- Place the lid on the jar and shake to combine.
- Refrigerate for 24-48 hours.
Nutrition Facts : Calories 51 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHOCOLATE COOKIES WITH MOONSHINE CHERRIES
I made these last Father's Day. I sent some to my dad, my father-in-law, and packaged up some for hubby. My son even helped. Everyone loved them!
Provided by Blondiegirl
Categories Thumbprint Cookies
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour and cocoa powder in a bowl. Drain cherries, reserving 4 teaspoons juice. Halve any large cherries.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Beat in sugar, salt, baking soda, and baking powder. Beat in eggs and vanilla extract. Gradually beat in flour mixture.
- Shape dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets. Press down in the center of each ball with your thumb and place a cherry or cherry half in the center of each cookie.
- Combine chocolate pieces and condensed milk for frosting in a small saucepan over medium-low heat; heat until chocolate melts. Stir in reserved cherry juice. Spoon about 1 teaspoon frosting over each cookie, spreading to cover the cherry.
- Bake in batches in the preheated oven until edges are firm, about 10 minutes. Cool on the cookie sheets for 1 minute before transferring to wire racks to cool completely.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 13.4 g, Cholesterol 13.9 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 54.2 mg, Sugar 7.7 g
CHOCOLATE COVERED CHERRY MOONSHINE
Not real moonshine, but it'll do the job. From: http://www.wideopenspaces.com/chocolate-covered-cherry-moonshine
Provided by gailanng
Categories Beverages
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large stockpot bring the cherry juice to a slight simmer. Add in the maraschino cherries with it's juices. Add both the 1/2 cup each of white and brown sugar. Stir for a few minutes until all the sugar is dissolved. Once dissolved, remove from the heat and allow the mixture to cool to room temperature.
- Once cooled to room temperature, pour in 2 1/2 cups of the Everclear into the mixture along with 1 full cup of the chocolate liqueur.
Nutrition Facts : Calories 127.3, Fat 0.1, Sodium 4.3, Carbohydrate 32.7, Fiber 0.9, Sugar 31.6, Protein 0.1
Tips:
- Use fresh, ripe cherries for the best flavor.
- Pit the cherries before using them.
- Use a wide-mouth jar for easy access to the cherries.
- Cover the cherries completely with moonshine.
- Store the jar in a cool, dark place for at least 6 weeks before drinking.
- Shake the jar occasionally to help the flavors infuse.
- Strain the cherries from the moonshine before drinking.
- Serve the moonshine chilled or at room temperature.
Conclusion:
Cherry moonshine is a delicious and easy-to-make liqueur that can be enjoyed by people of all ages. It is a great way to use up fresh cherries and it makes a great gift for friends and family. With a little patience, you can create a delicious and unique cherry moonshine that will be the hit of any party or gathering.
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