Best 4 Cherry Almond And Cinnamon Granola Recipes
Finding the best recipe for cherry almond and cinnamon granola can be a daunting task, as there are countless variations available. However, with a little research and experimentation, you can easily create a delicious and nutritious granola that will satisfy your taste buds and provide you with a healthy snack or breakfast option. Whether you prefer a crunchy or chewy texture, or a combination of both, there is a cherry almond and cinnamon granola recipe out there that will suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY ALMOND GRANOLA
With sweet-tart dried cherries, whole roasted almonds, and toasted coconut flakes, Cherry Almond Granola begs to be sprinkled onto a bowl of tangy Greek yogurt for breakfast or an afternoon snack.Makes 6 cups granola.
Provided by Amanda Biddle
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F. Line a half sheet pan with parchment paper.
- In a large bowl, stir together oats, wheat germ, brown sugar, sunflower seeds, cinnamon, and kosher salt until combined. Set aside.
- In a small bowl (or a liquid measuring cup), whisk together oil, honey, and vanilla until smooth. Pour over oat mixture and stir until evenly combined. Fold in almonds and coconut.
- Spread granola in an even layer onto prepared sheet pan. Bake 40-45 minutes until golden brown, flipping the granola with a spatula after 20 minutes and rotating the pan in the oven for even baking. Keep a close eye during the last 10 minutes of baking, as the granola can go from toasted to burned (especially in the corners) quickly.
- Remove from the oven and immediately fold dried cherries into the granola on the sheet pan. Re-spread granola into an even layer and let cool to room temperature. Break up granola, leaving some small clumps, if desired.
Nutrition Facts : Calories 374 kcal, Carbohydrate 43 g, Protein 7 g, Fat 20 g, SaturatedFat 10 g, Sodium 103 mg, Fiber 6 g, Sugar 22 g, ServingSize 1 serving
CHERRY-ALMOND GRANOLA
Starting with the recipe for Basic Healthy Granola, this tasty version adds nutritious fruits and nuts without the refined sugars and trans fats of some commercial granolas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Following the instructions for Basic Healthy Granola, add the almond slivers and almond meal to the dry ingredients. Add the juice concentrate and vanilla and almond extracts to the wet ingredients. After the first 15 minutes of baking, add the dried cherries.
Nutrition Facts : Calories 200 g, Fat 5 g, Fiber 3 g, Protein 5 g
CHERRY ALMOND GRANOLA
Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a delicious dessert. Try adding a little baking cocoa to the brown sugar for a flavor twist. -Deborah Purdue of Freeland, Michigan.
Provided by Taste of Home
Time 30m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the brown sugar, milk powder, honey, apple juice concentrate and oil. Cook and stir over medium heat until sugar is dissolved; stir in extract. In a large bowl, combine the oats, cherries and almonds. Drizzle with sugar mixture and mix well., Spread in a thin layer in two 15x10x1-in. baking pans coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown, stirring occasionally. Cool completely. Serve with yogurt if desired. Store in an airtight container.
Nutrition Facts : Calories 222 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CHERRY-ALMOND GRANOLA CRISP
For all the cobbler and crisp lovers, here's a simple dish that you can eat for breakfast or dessert. Chewy clusters of almonds and oats brown in the oven after getting coated in a nutty and floral browned-butter honey syrup. While the granola clusters caramelize, the bed of sweet cherries they rest over turns tender and juicy. Warm out of the oven, this crisp belongs in a bowl with your favorite yogurt, some of the warm cherry sauce drizzled over top, and maybe even a good shaving of dark chocolate or orange zest, if you have some.
Provided by Jerrelle Guy
Categories breakfast, snack
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread out the cherry halves in the bottom of an 8-inch square (or 9-inch round) baking dish. Set aside.
- In a small saucepan, add the honey, butter and salt. Bring to a foaming boil over medium heat, then cook 3 to 4 minutes until the honey thickens, stirring often so it never burns. Remove from the heat and stir in the vanilla - it will spatter slightly - then fold in the almonds and oats, continuing to stir until the oats absorb all the honey syrup.
- Drop spoonfuls of the mixture across the cherries, and bake for 22 to 25 minutes or until the almonds are almost a mahogany brown and the cherries are tender and juicy. Remove from the oven and allow to cool for 10 minutes, so the granola hardens slightly, then serve with yogurt.
Tips:
- Choose the right oats. Rolled oats are the best choice for granola because they hold their shape well and get crispy when baked. Avoid using instant or steel-cut oats, as they will not produce the same texture.
- Use a variety of nuts and seeds. This will add flavor, texture, and nutritional value to your granola. Some good options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Don't skimp on the fat. Fat is essential for a crispy granola. Use a combination of butter, oil, and honey to create a rich and flavorful granola.
- Bake the granola at a low temperature. This will help to prevent the granola from burning and will allow it to develop a nice, nutty flavor.
- Let the granola cool completely before storing it. This will help to prevent the granola from becoming soggy.
Conclusion:
Cherry Almond and Cinnamon Granola is a delicious and healthy breakfast or snack. It is easy to make and can be customized to your liking. With its sweet and nutty flavor, this granola is sure to please everyone. So next time you're looking for a quick and easy breakfast or snack, give Cherry Almond and Cinnamon Granola a try. You won't be disappointed!
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