Best 2 Cherry Almond Macaroon Pie Recipes
The cherry almond macaroon pie is an iconic dessert that combines the flavors of cherries, almonds, and macaroons in a single, heavenly treat. With its irresistibly crispy macaroon crust, soft and luscious cherry filling, and a sprinkle of crunchy almonds, this pie is a delight for both the eyes and the taste buds. Whether you're looking for a special dessert to impress your guests or simply want to indulge in a moment of pure bliss, this recipe will guide you in creating the perfect cherry almond macaroon pie.
Here are our top 2 tried and tested recipes!
ALMOND MACAROON CHERRY PIE
Make and share this Almond Macaroon Cherry Pie recipe from Food.com.
Provided by Vina7737
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- Mix lightly.
- Spoon into crust-lined pie pan.
- Bake 20 minutes.
- Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
ALMOND MACAROON CHERRY PIE
Number Of Ingredients 15
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In large bowl, combine all filling ingredients spoon into crust-lined pan. Bake at 400°F. for 20 minutes remove from oven.Meanwhile, in medium bowl, combine all topping ingredients spread evenly over partially baked pie. Bake an additional 15 to 30 minutes or until crust and topping are golden brown. Cover pie with foil during last 5 to 10 minutes of baking if necessary to prevent excessive browning.Nutrition Per Serving: Calories 380 Protein 4g Carbohydrate 58g Fat 16g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the Right Cherries: Fresh or frozen cherries can be used, but make sure they are pitted and dried before adding them to the pie.
- Toast the Almonds: Toasting the almonds will bring out their flavor and make them more fragrant. Spread them on a baking sheet and toast them in a preheated oven at 350°F for 5-7 minutes, or until they are golden brown.
- Chill the Pie Crust: Chilling the pie crust before baking will help it to hold its shape and prevent it from shrinking.
- Use a Pie Ring: A pie ring will help to keep the pie crust from sagging and will give it a nice, even shape.
- Bake the Pie Thoroughly: The pie should be baked until the crust is golden brown and the filling is bubbling.
Conclusion:
This cherry almond macaroon pie is a delicious and elegant dessert that is perfect for any occasion. The combination of sweet cherries, crunchy almonds, and creamy macaroons is sure to please everyone. With a few simple tips, you can make this pie at home and impress your friends and family.
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