Best 10 Cherry Almond Snowballs Recipes
Welcome to the world of flavors and aromas as we embark on a culinary journey to explore the delectable delights of cherry almond snowballs. This snowball cookies stand out with their enchanting combination of textures and flavors, delighting the senses with every bite. The snowball cookies dough is formed into balls, enveloped in a blanket of sweet almond paste, and then rolled in the crunchiness of chopped cherries. Get ready to be mesmerized by an explosion of flavors and textures that will transport you to a sweet and snowy wonderland.
Let's cook with our recipes!
CHERRY ALMOND SNOWBALLS
In my opinion, the best kind of dessert are the ones you don't have to wait countless hours to enjoy. Even though I like the anticipation of having something in the oven and getting the house filled with sweet aromas, sometimes I'm just too impatient! Today's recipe, almond snowballs, has come to my rescue many many times.I can be impatient when it comes to desserts and sweets. But sometimes you don't have the time or you just simply don't have an oven at home. For all these cases, almond snowballs can be a great option. You can get a fix for your sweet tooth or make a fun dessert to share with your loved ones. Almond snowballs are fun and easy to make. They only take about 15 minutes to be ready from the moment you start to the moment you can stuff your face with one, or two or as many as you'd like. I do recommend to let them sit in the fridge for a little while before you serve them. Almond snowballs are delicious either way, but I reckon they taste better when you allow them to chill.There are many almond snowball recipes out in the vastness of the internet. So to make these ones special I added dried cherries. It's a small addition but it's a little pop of flavour you'll find while you chomping through them. It makes a whole lot of difference. Also, I wanted to make a gluten-free dessert. We are using almond flour and other gluten-free ingredients to make this recipe, so it's 100% gluten-free. I did use refined sugar to turn this dessert from plain almond balls into actual almond snowballs. It's rare for me to use refined sugar in any of my recipes. But hey, it's the holidays, time to splurge a little bit, even in the kitchen. I figured this recipe could be great as a Christmas treat or to give away as a little something for friends and family. This is one of those recipes to keep handy that might get you out of a lot of troubles. Since it's really fast to make, you can take it with you to last-minute invitations. Or, if the craziness of the holidays is getting to you, and you forgot you were supposed to bring the dessert to your work's holiday party! Also, since they are pretty much individual servings you can just put them on the table and forget about the cutting, slicing and passing around part. Everyone can just grab an almond snowball whenever they please. This year, I'm making little almond snowball baskets as gifts for my son's teachers and some other friends. I think it is better to give away something you've made and put your heart into than just buying something at the store. Also, my son says this is the best recipe I have ever made! Haha! So, if it's approved by him, I can give them away with no hesitation.
Provided by Hi, I'm Julia! I love coming up with delicious simple vegan recipes. I started Vegan.io to make it a
Categories Desserts
Time 15m
Yield Serves: 4
Number Of Ingredients 6
Steps:
- Directions Use a blender and add the liquids, salt and almonds, blend until you get a smooth mixture. Use a bowl and combine the mixture with the cherries. Use your hands and to form bite size balls, 2 per serving. It's better to refrigerate the snowballs for about 30 minutes before you use a strainer to sprinkle with icing sugar. The balls taste best if you serve them chilled, enjoy!
Nutrition Facts : Nutrition Facts Total servings 4 Amount Per Serving Calories 259 From Fat 123 % Daily Value* Total Fat 14g 21% Saturated Fat 1g 5.3% Trans Fat 0g Cholesterol 0mg 0% Sodium 42.438mg 1.8% Total Carbohydrate 29g 9.8% Dietry Fiber 4g 15.5% Sugars 22g Protein 6g 11.9% Vitamin A 0µg Vitamin B-12 0µg 0% Vitamin B-6 0.06mg 2.9% Vitamin C 3.86mg 6.4% Vitamin D 0IU 0% Vitamin E 6.95mg 23.2% Vitamin K1 1.02µg 1.3% Calcium 85.39mg 8.5% Copper 0.33mg 16.3% Folate 14.08µg 3.5% Folic Acid 0µg Iron 1.15mg 3.5% Magnesium 78.51mg 19.6% Manganese 0.75mg 37.5% Niacin 1.16mg 5.8% Pantothenic acid 0.13mg 1.3% Phosphorus 137.89mg 13.8% Potassium 286.98mg 8.2% Riboflavin, 0.39mg 23.2% Selenium 1.24µg 1.8% Sodium 42.44mg 1.8% Thiamin, 0.07mg 4.7% Zinc 0.97mg 4.3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories per gram Fat 9 • Carbohydrate 4 • Protein 4
CHERRY ALMOND SNOWBALLS RECIPE - (5/5)
Provided by hanley89
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Transfer almonds to food processor and pulse till finely ground. Add the flour and pulse to combine 2. Beat butter in a mix master till light and fluffy, 3-5 minutes. Add 1/2 cup confectioner's sugar, vanilla and almond extract and salt , beat till combined.Reduce mixture speed to low, add flour mixtureand beat until just incorporated. Cover and refrigerate until slightly firm , about 30 minutes 3. Meanwhile, combine the dry cherries, amaretto and 1 tbs water in a small microwave safe bowl and microwave30 seconds;set aside until the cherries are plump about 20 minutes 4.Scoop out a tablespoon of dough, press a dried cherry in center, then shape into a ball,enclosing the cherry. Repeat with remaining dough and arrange one inch apart on parchment lined cookie sheets. Bake until lightly golden on the bottom ( 15-20 minutes). 5.Put the remaining 1 cup of confectioner's sugar in a large shallow bowl. Let ccokies cool 5 minuteson the baking sheets, then carefully transfer to the bowl with the sugar and gently toss. Transfer to racks completely, then toss in sugar again 6. Place in a airtight container with waxed paper between layers
CHERRY ALMOND SNOWBALL COOKIES
Soft and powdered sugar-dusted cookies filled with candied cherries and almonds.
Provided by Annalise
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line 2 sheet pans with parchment paper.
- With an electric mixer beat the butter and sugar until smooth and creamy, about 2 minutes. Add almond extract. Add flour and mix just until combined. Add almonds and cherries and mix just until incorporated.
- Drop by rounded spoonfuls (I use a #20 scoop) onto prepared sheet pan about 2 inches apart. Bake until puffed and bottoms just begin to turn brown, about 15 minutes.
- Let cool for about 5 minutes, then roll in powdered sugar. Return coated cookies to the sheet pan and let cool completely. Once cool, roll again in powdered sugar.
- Cookie will keep in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 119 kcal, Carbohydrate 10 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ALMOND SNOWBALLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 18 snowballs (small scoop) 9 snowballs (large scoop)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.
- Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.
CHERRY SNOWBALLS
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY ALMOND SNOWBALL COOKIES
This makes a pretty Christmas cookie. The original recipe does not give the yield, but I would estimate between 12-36.
Provided by Barb in WNY
Categories Dessert
Time 32m
Yield 12-36 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, beat in milk, a little at a time, until all is blended with the butter.
- Add lemon rind.
- Sift flour with sugar and salt; gradually add to butter mixture.
- Add nuts; mix well.
- Pinch off pieces of dough about a teaspoon at a time.
- Flatten dough in the palm of your hand; pinch dough up and around the cherry completely.
- Roll between your palm.
- place on lightly greased, floured cookie sheet.
- Bake at 375°F for 12 minutes.
- Roll in confectioners sugar while still warm.
Nutrition Facts : Calories 334.6, Fat 14.3, SaturatedFat 5.6, Cholesterol 21.9, Sodium 214.9, Carbohydrate 48.8, Fiber 2.2, Sugar 32.3, Protein 4.9
CHERRY SNOWBALLS
These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center.
Provided by looneytunesfan
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 inches apart on ungreased baking sheets.
- Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
CHERRY-ALMOND BALLS
I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.
Nutrition Facts :
CHERRY SNOWBALL COOKIES
This is a version of the popular snowball cookies. Cherries, coconut, and walnuts have been added. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries.
Provided by Holiday Baker
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.
- Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
- Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 17.1 g, Cholesterol 13.6 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 39.6 mg, Sugar 9 g
CHERRY-ALMOND SNOW COOKIES
I came up with this recipe after trying to find a similar one online. Since I couldn't find what I was looking for, I made it up myself! The results were delicious (according to the raves from my family).
Provided by colleen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, 1 cup powdered sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in cherries, amaretto liqueur, cherry juice concentrate, vanilla extract, and almond extract. Beat in ground almonds.
- Combine flour and salt in a separate bowl; add to butter mixture and blend until well combined. Roll dough into 1 1/2-inch balls and place on the prepared baking sheets with room in between, as cookies will expand with baking.
- Bake in the preheated oven until edges are golden, about 20 minutes. Cool on the baking sheets for 10 minutes.
- While cookies are cooling, place remaining 1 cup powdered sugar in a bowl. Coat each cookie in powdered sugar until completely covered. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 17.7 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 53.4 mg, Sugar 11 g
Tips:
- Choose the right cherries. Fresh, ripe cherries are best for this recipe. Avoid cherries that are bruised or have blemishes.
- Pit the cherries before using. You can use a cherry pitter or a paring knife to remove the pits.
- Toast the almonds. Toasting the almonds brings out their flavor and makes them more crunchy.
- Use a food processor to chop the cherries and almonds. This will make it easier to get a consistent texture.
- Don't overmix the dough. Overmixing will make the snowballs tough.
- Chill the dough before shaping. This will help the snowballs hold their shape.
- Bake the snowballs until they are golden brown. This will ensure that they are cooked through.
- Roll the snowballs in powdered sugar while they are still warm. This will help the powdered sugar stick.
Conclusion:
Cherry almond snowballs are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. These snowballs are always a hit at parties and gatherings. So next time you are looking for a sweet and simple treat, give cherry almond snowballs a try!
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