Best 4 Cherry And Plum Bruschetta Recipes
Are you looking for a delectable summer snack or appetizer that effortlessly blends the sweetness of cherries and plums with the savory notes of toasted bread? Look no further than cherry and plum bruschetta! This culinary delight offers a vibrant burst of flavors and colors, making it a perfect addition to any gathering. With just a few simple ingredients and minimal preparation, you can create a culinary masterpiece that combines the best of summer's bounty.
Let's cook with our recipes!
CHERRY & PLUM BRUSCHETTA RECIPE - (4.5/5)
Provided by Late2Serenity
Number Of Ingredients 8
Steps:
- Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes. Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth. Drizzle toast with olive oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.
CHERRY AND PLUM BRUSCHETTA
Provided by Bon Appétit Test Kitchen
Categories Bread Appetizer Breakfast Brunch Dessert Vegetarian Kid-Friendly Quick & Easy Ricotta Cherry Plum Vanilla Summer Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes.
- Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.
- Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.
CHERRY BRUSCHETTA
Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party
Provided by Tom Kerridge
Categories Canapes, Starter
Time 9m
Yield makes 12
Number Of Ingredients 5
Steps:
- Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil. Grill the bread for 2 mins each side.
- Spread over the ricotta. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve.
Nutrition Facts : Calories 118 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
CHERRY AND PLUM BRUSCHETTA
Steps:
- Spread toasts with cream cheese spread.
- Top with fruit.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Tips:
- Choose ripe and flavorful cherries and plums for the best results. The sweetness of the fruit will balance out the acidity of the balsamic vinegar and olive oil.
- If you don't have a grill, you can roast the fruit in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until softened and slightly caramelized.
- Feel free to add other ingredients to your bruschetta, such as crumbled goat cheese, chopped nuts, or fresh herbs.
- Serve the bruschetta immediately after it's made, while the fruit is still warm and juicy.
Conclusion:
Cherry and plum bruschetta is a delicious and easy-to-make appetizer or snack. It's perfect for summer gatherings, when fresh fruit is at its peak. With its sweet and savory flavors, this bruschetta is sure to please everyone. So next time you're looking for a quick and easy dish to serve, give cherry and plum bruschetta a try.
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