Best 3 Cherry Bavarian Cream Recipes

If you have a sweet tooth and are looking for a delicious and elegant dessert, cherry bavarian cream is the perfect choice. This classic recipe combines the flavors of fresh cherries, creamy custard, and light, fluffy whipped cream to create a dessert that is both visually appealing and incredibly satisfying. Whether you are hosting a dinner party or simply want to treat yourself to a special dessert, cherry bavarian cream is sure to impress.

Here are our top 3 tried and tested recipes!

CHERRY BAVARIAN CREAM

Cherry Bavarian Cream image

I especially like recipes for out-of-the-ordinary desserts. One bite and you'll agree this not-too-sweet treat is worth the extra effort.-Christina Till, South Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

6 egg yolks
1/2 cup sugar
2 cups milk
1 tablespoon vanilla extract
2 envelopes unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream, whipped
2 cups pitted tart red or bing cherries
Red food coloring, optional

Steps:

In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in vanilla. Pour into a large bowl; set aside. , In a small microwave-safe dish, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into egg mixture; tint with food coloring if desired. , Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries. Pour into 2-qt. serving bowl and refrigerated 4-6 hours or overnight. Garnish with mint if desired.

Nutrition Facts :

PHILLY BAVARIAN APPLE TORTE

PHILLY Bavarian Apple Torte image

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 4h5m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 cup sugar, divided
1 cup flour
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 egg
½ teaspoon vanilla
½ teaspoon ground cinnamon
4 each Granny Smith or Golden Delicious apples, peeled, sliced
¼ cup sliced almonds

Steps:

Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g

BASIC BAVARIAN CREAM

Basic Bavarian Cream image

Whip up Basic Bavarian Cream for a tasty dessert or side dish. All you need to make Basic Bavarian Cream is water, whipped topping and fruity gelatin.

Provided by My Food and Family

Categories Recipes

Time 5h30m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 4

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1 cup cold water
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.
Refrigerate 4 hours or until firm.
Unmold dessert onto serving plate. Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 1 g

Tips:

Use fresh cherries: Fresh cherries will give your Bavarian cream the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them before using.
Pit the cherries: Before you use the cherries, be sure to pit them. You can use a cherry pitter or a knife to do this.
Use heavy cream: Heavy cream will give your Bavarian cream a rich and creamy texture. You can use half-and-half or milk instead of heavy cream, but your Bavarian cream will be less rich.
Don't overcook the eggs: When you are making the custard base for the Bavarian cream, be sure not to overcook the eggs. Overcooked eggs will make your Bavarian cream curdled.
Let the Bavarian cream chill: After you have made the Bavarian cream, be sure to let it chill for at least 4 hours before serving. This will give the flavors time to meld and the Bavarian cream time to set.

Conclusion:

Cherry Bavarian cream is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy cooks. With its creamy texture, sweet cherry flavor, and beautiful presentation, cherry Bavarian cream is sure to impress your guests.