Best 2 Cherry Cardamom Cookies Recipes
Immerse yourself in the realm of culinary delights as we embark on a delectable journey to discover the most exquisite recipe for cherry cardamom cookies. These cookies, a symphony of flavors and textures, will tantalize your taste buds with their perfect balance of sweet and tart cherries, complemented by the warmth of fragrant cardamom. Let us guide you through a meticulous selection of recipes, each promising an extraordinary culinary experience. Whether you prefer a chewy cookie with a crisp exterior or a soft and crumbly texture that melts in your mouth, we have curated a collection that caters to every palate. So, prepare your kitchen, gather your ingredients, and let's embark on this delightful adventure to find the ultimate cherry cardamom cookie recipe.
Here are our top 2 tried and tested recipes!
CHERRY CARDAMOM COOKIES
These are a very soft delicious cookie. I made 8 dz for a cookie exchange at Christmas last year and they were a hit. These have to be one of the family's favourite. The first batch was gone in no time. The cream cheese adds a nice flavour to this cookie. If you like cherries you can add more by pressing 3 or 4 dried cherries into the tops of cookies before baking.
Provided by heather in Ont
Categories Dessert
Time 1h
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 F.
- Toss chopped cherries and 2 Tbsp flour: set aside.
- Beat butter, sugar and cream cheese in large bowl with electric mixer on medium speed until fluffy.
- Beat in egg, buttermilk and vanilla.
- Beat in 2 1/3 cups flour, the cardamom, baking powder and baking soda on low speed just until flour is moistened.
- Stir in cherries (Dough may be streaked with pink).
- Shape dough into 1 inch balls and place 1 1/2 inches apart on ungreased cookie sheet.
- Bake 12 to 14 min or until bottoms are light golden.
- Remove from cookie sheet to wire rack;cool.
- Sprinkle with powdered sugar.
CHERRY CARDAMOM COOKIES
Want to make wonderful party desserts? Try these cardamom cookies topped with cherries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. In small bowl, toss cherries with 2 tablespoons flour; set aside.
- In large bowl, beat butter, granulated sugar and cream cheese with electric mixer on medium speed until fluffy. Beat in egg, buttermilk and vanilla. Beat in 2 1/3 cups flour, the cardamom, baking powder and baking soda on low speed just until flour is moistened. Stir in cherries. (Dough may be streaked with pink.)
- Shape dough into 1-inch balls. Place 1 1/2 inches apart on ungreased cookie sheet. Bake 12 to 14 minutes or until bottoms are light golden. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg
Tips:
- For the best flavor, use fresh cardamom pods. If you don't have cardamom pods, you can use ground cardamom, but the flavor will be less intense.
- If you don't have a mortar and pestle, you can crush the cardamom pods in a spice grinder.
- Be careful not to overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until the edges are just starting to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cherry cardamom cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. For a more intense cardamom flavor, use more cardamom pods. For a sweeter cookie, add more sugar. And for a more tart cookie, use dried cranberries instead of cherries. No matter how you make them, these cookies are sure to be a hit with your family and friends.
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