Best 2 Cherry Cheese Gelatin Salad Recipes
Cherry cheese gelatin salad is a delightful dessert that combines the sweetness of cherries, the tanginess of cream cheese, and the jiggly texture of gelatin. It's a classic recipe that has been enjoyed for generations, and it's perfect for any occasion, from potlucks to holiday gatherings. In this article, we'll provide you with a step-by-step guide to making the best cherry cheese gelatin salad, with tips and tricks to ensure that it turns out perfectly every time. We'll also explore some creative variations on the classic recipe, so you can find the perfect salad to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
CHERRY-CHEESE GELATIN SALAD
THIS recipe was in a community cookbook compiled by our high school's booster club 22 years ago. The measurements and directions were vague so I experimented until I got it right. This is a pretty salad to serve at luncheons and the flavor is light. --Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple and cherries, reserving juices in a 2-cup measuring cup; add enough water to measure 2 cups. Set fruit aside., In a small saucepan, bring juice mixture to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate until partially set. , In a small bowl, combine the cream cheese, sugar, pecans and extract. Shape into 3/4-in. balls. Gently fold cheese balls and cherries into gelatin mixture. Transfer to five 1-cup molds coated with cooking spray. Refrigerate until firm. , Unmold onto lettuce-lined plates; arrange pineapple chunks around gelatin.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh, ripe cherries. Frozen cherries can also be used, but they should be thawed and drained before using.
- If you don't have any cherry pie filling, you can make your own by simmering fresh or frozen cherries with sugar and cornstarch until thickened.
- To make a vegetarian version of this salad, omit the ham and replace it with diced vegetables, such as celery, carrots, or cucumbers.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve this salad chilled, garnished with fresh mint or parsley.
Conclusion:
Cherry Cheese Gelatin Salad is a classic side dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make, can be made ahead of time, and is always a crowd-pleaser. With its sweet and tangy flavor, creamy texture, and beautiful presentation, Cherry Cheese Gelatin Salad is sure to be a hit at your next event.
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