Best 2 Cherry Chewbilees Recipes
When you're looking for a sweet and tangy treat, cherry chewbilees are the perfect choice. These delicious candies are made with a combination of cherries, sugar, and corn syrup, and they're sure to satisfy your sweet tooth. Whether you're a fan of classic cherry chewbilees or you're looking for a new twist on an old favorite, there's a recipe out there that's perfect for you.
Let's cook with our recipes!
CHERRY CHEWBILEES
This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband rates it as one of his favorite desserts. -Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil., Combine flour and brown sugar; cut in shortening until fine crumbs form. Stir in 1/2 cup nuts and coconut. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into prepared pan. Bake until lightly browned, 12-15 minutes., Meanwhile, for filling, beat cream cheese, sugar, eggs and vanilla until smooth. Spread over hot crust. Bake 15 minutes. Spread pie filling on top. Combine remaining nuts and reserved crumb mixture; sprinkle over cherries. Bake 15 minutes more. Cool completely on a wire rack. Refrigerate until chilled. Lifting with foil, remove mixture from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 251 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 54mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY CHEWBILEES
This is a light dessert for folks who enjoy the combination of cheese cake and cherries. It is not too rich and has a delicious flavor.
Provided by Donna Cease
Categories Fruit Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees, grease 13x9x2 inch pan with butter flavor shortening, set aside.
- 2. Chop 1/2 cup nuts coarsely for topping, set aside. Chop remaining nuts finely.
- 3. For Crust: combine flour and brown sugar, cut in shortening until fine crumbs form.
- 4. Add 1/2 cup finely chopped nuts and coconut and mix well. Set aside 1/2 cup for topping.
- 5. Press remaining crumbs into pan and bake 12-15 minutes, until edges are lightly browned.
- 6. For Filling: beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. spread over hot baked crust. Return to oven and bake 15 minutes longer.
- 7. Spread cherry pie filling over cheese layer, combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. return to oven and bake 15 minutes longer. Cool. Refrigerate several hours and cut into bars.
Tips:
- Use fresh, ripe cherries for the best flavor.
- Pit the cherries before cooking.
- Use a heavy-bottomed saucepan to prevent the cherries from burning.
- Cook the cherries until they are softened and have released their juices.
- Add sugar to taste, depending on the sweetness of the cherries.
- Serve cherry chewbilees warm, with whipped cream or ice cream.
Conclusion:
Cherry chewbilees are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Serve cherry chewbilees at your next party or gathering, and watch them disappear!
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