Best 6 Cherry Chiffon Dessert Recipes
Are you looking for a delightful and visually stunning dessert that is sure to impress your guests? Look no further than the classic and elegant cherry chiffon dessert. With its light and airy texture, delicate cherry flavor, and beautiful presentation, this dessert is perfect for any special occasion or as a sweet treat to enjoy with loved ones. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect cherry chiffon dessert, providing tips and tricks to ensure success.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CHIFFON DESSERTS
Make and share this Cherry Chiffon Desserts recipe from Food.com.
Provided by Charlotte J
Categories Cherries
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients and mix well.
- Spoon into individual serving dishes or large serving bowl.
- Chill 30 minutes.
- Garnish as desired.
- Store leftovers covered in refrigerator.
Nutrition Facts : Calories 387.3, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 89, Carbohydrate 67.9, Fiber 0.9, Sugar 44.9, Protein 4.9
CHERRY CHIFFON DESSERT
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CHIFFON GELATIN
I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've made this, they'll ask for it again and again! -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm., In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CHIFFON DESSERT
Make and share this Cherry Chiffon Dessert recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 35m
Yield 1 dessert, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- combine ingredients in large bowl, folding together until blended.
- spoon into serving bowl.
- chill.
Nutrition Facts : Calories 258.4, Fat 7.4, SaturatedFat 4.6, Cholesterol 26.4, Sodium 81, Carbohydrate 45.6, Fiber 0.7, Sugar 29.5, Protein 3.7
CHERRY CHIFFON DESSERT
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. 'This dessert never lasts long around here,' she notes.
Provided by Allrecipes Member
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 46.8 g, Cholesterol 11.1 mg, Fat 7.7 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 58.9 mg, Sugar 31.4 g
CHERRY CHIFFON DESSERT
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. 'This dessert never lasts long around here,' she notes.
Provided by Allrecipes Member
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 46.8 g, Cholesterol 11.1 mg, Fat 7.7 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 58.9 mg, Sugar 31.4 g
Tips:
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Use fresh cherries for the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries, but be sure to drain them well before using.
- If you don't have a springform pan, you can use a 9-inch round baking pan. Just be sure to grease and flour the pan before adding the batter.
- Bake the cheesecake for the full amount of time specified in the recipe. If you take it out of the oven too early, the center may not be set.
- Let the cheesecake cool completely before serving. This will help it set and firm up.
Conclusion:
Cherry Chiffon Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, sweet cherry topping, and graham cracker crust, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Cherry Chiffon Dessert a try. You won't be disappointed!
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