Best 2 Cherry Chimis Recipes
Craving a delectable, tantalizing treat that blends flavors and textures in a harmonious dance on your palate? Look no further than the cherry chimis, a culinary masterpiece that will transport you to a realm of pure bliss. Embark on a culinary journey as we unveil the secrets to crafting this exquisite dish, a symphony of flavors that will leave you spellbound. Get ready to tantalize your taste buds with a symphony of sweet, tart, and creamy sensations, as we guide you through the art of preparing cherry chimis, a dessert that will undoubtedly become a favorite among family and friends.
Let's cook with our recipes!
CHERRY CHIMIS
This is the easiest dessert to make, and it tastes delicious
Provided by Joydell L
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Warm tortilla shells in microwave for about 5 seconds just to make them flexible, and not stiff.
- 2. Lay tortilla flat and using a spoon, pour cherry filling in the middle of the shell. Fold tortilla around cherries, and seal with a toothpick to hold in place.
- 3. Place the tortilla shell into the oil and fry until a crisp golden brown. Remove from oil and sprinkle powdered sugar over the top.
- 4. To add a little extra, sometimes i drizzle chocolate over the top and add whip cream. Enjoy!
CHERRY PIE CHIMIS
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
Provided by Victoria Fincher
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
- 2. Deep fry until all sides are golden. Drain.
- 3. Sprinkle with powdered sugar as desired.
Tips:
- To make sure your cherry chimichangas have a crispy coating, be sure to fry them in hot oil until they are golden brown and crispy.
- If you want your cherry chimichangas to be extra flavorful, you can marinate the chicken or tofu in a mixture of spices and herbs before cooking.
- To prevent the cherry chimichangas from sticking to the pan, be sure to use a non-stick skillet or spray the pan with cooking spray before cooking.
- If you are using fresh cherries, be sure to pit them before using.
- You can also use canned cherry pie filling in place of fresh cherries.
Conclusion:
Cherry chimichangas are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a crispy coating, flavorful filling, and sweet cherry sauce, cherry chimichangas are sure to be a hit with everyone who tries them.
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