Best 2 Cherry Chocolate Pudding Cake Recipes
Calling all chocolate lovers! Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to a world of decadent flavors? Cherry chocolate pudding cake, a symphony of rich chocolate, sweet cherries, and creamy pudding, awaits your culinary exploration. Get ready to indulge in a dessert that combines the best of both worlds – the velvety smoothness of chocolate and the burst of tangy cherries, all enveloped in a moist and tender cake. Whether you're a seasoned baker or a novice in the kitchen, this guide will guide you through the steps of creating the ultimate cherry chocolate pudding cake, a dessert that is sure to become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-CHOCOLATE PUDDING CAKE
Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that's ready in an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
- Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
- Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.
Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 30 g, TransFat 1/2 g
CHERRY CHOCOLATE PUDDING CAKE
Pancake Mix, cocoa and cherry-pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake. Sooooo easy!
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
- In large bowl, combine pancake mix, sugar and 1/4 cup cocoa.
- Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened.
- Spoon batter over sauce mixture in pan.
- Bake for 35 to 45 minutes or until top springs back when touched lightly in center.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 203.1, Fat 4.8, SaturatedFat 1, Cholesterol 24.8, Sodium 22.5, Carbohydrate 40.9, Fiber 1.4, Sugar 27.6, Protein 1.7
Tips:
- Prepare your ingredients beforehand: Measure and gather all ingredients before starting to ensure smooth baking. Soften butter and bring eggs to room temperature for better emulsification and texture.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined and no dry flour streaks remain.
- Use a greased and floured baking pan: This prevents the cake from sticking and ensures easy release.
- Bake until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking can dry out the cake.
- Let the cake cool completely before frosting: This allows the cake to set properly and ensures the frosting doesn't melt.
Conclusion:
The Cherry Chocolate Pudding Cake is a delicious and decadent dessert that is perfect for any occasion. It combines the rich flavors of chocolate and cherry with the moist texture of a pudding cake. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it.
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