CREAMY PINEAPPLE PIE WITH BROWN SUGAR MERINGUE
Make and share this Creamy Pineapple Pie With Brown Sugar Meringue recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Graham Cracker Crust: Preheat oven to 350 degrees. Butter a 9-inch pie plate. Mix together the crumbs, sugar, and salt in a medium bowl. Add melted butter and stir to combine. Press mixture evenly into prepared pie plate. Bake for 8-10 minutes. Cool.
- Reduce oven to 325 degrees.
- Creamy Pineapple Filling: Whisk together sugar and cornstarch in medium saucepan. Add yolks and pineapple puree, and cook over medium heat, whisking constantly, until mixture thickens and bubbles, about 8 minutes. Stir in vanilla and any leftover pineapple chunks.
- Pour mixture into prepared crust.
- Brown Sugar Meringue: Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff.
- Pile meringue on top of warm filling, making sure to spread it right to the edges. Bake at 325 degrees for 15-20 minutes, until golden. Cool at least one hour, then refrigerate.
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margie mccracken
[email protected]I wouldn't recommend this recipe.
Jordonne Joseph
[email protected]This pie is just okay. I've had better.
Anar Isa
[email protected]I'm not sure what went wrong, but my pie turned out runny. I think I might have used too much milk.
Nigel Lucas
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Raymond Mugerwa
[email protected]I had some trouble getting the meringue to brown. I think I might have overcooked it.
bernice wangeci
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asif Ali Mughal
[email protected]I've tried several pineapple pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the meringue is perfectly browned.
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[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Dylin Dennis
[email protected]I'm not much of a baker, but this pie was so easy to make. I'm definitely going to be making it again.
Zahid Karim
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Liton Saha
[email protected]I made this pie for a church potluck, and it was a huge hit. Everyone raved about how delicious it was.
jackson steele
[email protected]This pie is a great way to use up leftover pineapple. I always have a few cans in my pantry, so it's nice to have a recipe that I can easily make with them.
Breshira Blevins
[email protected]I love the way the brown sugar meringue caramelizes on top of the pie. It adds a delicious crunch and a beautiful golden color.
Bryan Cosme
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times for friends and family, and they all love it.
MUHAMMAD AHMAD KHALID
[email protected]I'm not usually a fan of pineapple pie, but this recipe changed my mind. The combination of pineapple, cream, and brown sugar is divine.
Witika Ndovie
[email protected]This pie is a delightful symphony of flavors! The creamy pineapple filling is perfectly balanced by the sweet and crunchy brown sugar meringue. It's a real crowd-pleaser and always disappears quickly at potlucks.