Cherry congealed salad is a classic dish that has been enjoyed for generations. It is a light and refreshing salad that is perfect for any occasion, from potlucks to holiday dinners. With its vibrant red color and sweet and tangy flavor, cherry congealed salad is sure to be a hit at your next gathering. Made with simple ingredients like canned cherries, pineapple, and whipped topping, this salad is easy to make and can be prepared in just a few minutes. In this article, we will provide you with a recipe for the best cherry congealed salad, along with tips and tricks for making it perfectly.
Here are our top 2 tried and tested recipes!
BING CHERRY CONGEALED SALAD
A creamy Bing cherry gelatin salad.
Provided by Niki Bice-Bey
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 6
Steps:
- In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
- Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g
CHERRY CONGEALED SALAD
This is my aunt's recipe and I am posting here for safe keeping. It's a really good and adaptable recipe.
Provided by Smilynn
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and refrigerate several hours.
Nutrition Facts : Calories 420.1, Fat 20.8, SaturatedFat 9.4, Cholesterol 13.3, Sodium 230.5, Carbohydrate 51.9, Fiber 2.3, Sugar 27.7, Protein 9.4
Tips:
- Choose fresh, ripe cherries: Fresh cherries will have a plump, firm texture and a deep red color. Avoid cherries that are bruised or have soft spots.
- Pit the cherries: You can use a cherry pitter or a small knife to remove the pits from the cherries. If you're using a knife, be careful not to cut yourself.
- Use a variety of nuts: You can use any type of nuts in this salad, but walnuts, pecans, and almonds are all popular choices.
- Make the salad ahead of time: This salad can be made up to 24 hours in advance. Just cover it with plastic wrap and refrigerate it. When you're ready to serve, let it come to room temperature for about 30 minutes.
Conclusion:
Cherry congealed salad is a classic summer dessert that is easy to make and always a hit with guests. With its sweet and tangy flavor, and its creamy, smooth texture, this salad is sure to please everyone. So next time you're looking for a refreshing and delicious dessert, give cherry congealed salad a try. You won't be disappointed!
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