Best 2 Cherry Cranberry Jello Recipes
Cherry cranberry jello is a delightful and refreshing treat that is perfect for any occasion. The tartness of the cranberries perfectly complements the sweetness of the cherries, and the gelatin provides a light, airy texture. This classic dish is easy to make and can be customized to your liking. Whether you are looking for a simple dessert or a festive holiday dish, cherry cranberry jello is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY, CRANBERRY, YOGURT JELLO SALAD
I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!
Provided by KatheyJo Hickey-Van Otten
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.
- 2. Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
- 3. Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!
CHERRY CRANBERRY JELLO
Make and share this Cherry Cranberry Jello recipe from Food.com.
Provided by Kyrashallen
Categories Gelatin
Time 8h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water.
- Pour hot mixture into blender.
- Slice jellied cranberry sauce and add to hot mixture and blend well.
- Add 1 cup sour cream and blend well again.
- Pour into 6 cup mold.
- Chill until set, usually 8 hours or overnight.
Tips:
- Use fresh or frozen cranberries: Fresh cranberries are the best choice for this recipe, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
- Cook the cranberries until they burst: This will help to release their flavor and color.
- Chill the cranberry mixture before adding it to the Jell-O: This will help to prevent the Jell-O from setting too quickly.
- Use a bundt pan or other decorative mold: This will make the Jell-O more festive.
- Chill the Jell-O for at least 4 hours before serving: This will give it time to set properly.
- Garnish the Jell-O with fresh cherries, cranberries, or whipped cream: This will make it look even more appealing.
Conclusion:
Cherry Cranberry Jello is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it tart or sweet, this recipe is sure to please. So next time you are looking for a dessert that is both delicious and beautiful, give Cherry Cranberry Jell-O a try.
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