Best 3 Cherry Cream Cheese Tarts Recipes
Cherry cream cheese tarts are a classic dessert that can be enjoyed all year round. The creamy, tangy filling pairs perfectly with the sweet and juicy cherries, and the buttery crust adds a perfect finishing touch. With just a few simple ingredients, you can create a delicious cherry cream cheese tart that will impress your friends and family. Whether you’re looking for a special treat for a party or a simple dessert to enjoy at home, these cherry cream cheese tarts are sure to be a hit.
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CHERRY CREAM CHEESE TARTS
It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! -Cindi Mitchell, Waring, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.
Nutrition Facts : Calories 362 calories, Fat 20g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
MINI CHERRY CREAM CHEESE TARTS
Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.
Provided by Mary Lee
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter . In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together. Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown . Set in refrigerator to cool. Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips) Keep cool until ready to serve.
CHERRY CREAM CHEESE TARTS
Steps:
- 1. Place a cupcake liner in each cup of a muffin pan.
- 2. Beat cream cheese until fluffy. Add sugar and vanilla, beating well. Add eggs one at a time beating well after each addition.
- 3. Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over the wafers. Bake for 20 minutes at 350° for 20 minutes. Allow to cool. Serve with cherry filling on top.
Tips:
- To make a graham cracker crust from scratch, combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press into the bottom of a 9-inch pie pan and bake at 350°F for 10 minutes. Let cool completely.
- If you don't have cherry pie filling, you can make your own by combining 2 cups fresh or frozen cherries, 1 cup sugar, 1/4 cup cornstarch, 1/4 teaspoon ground cinnamon, and a pinch of salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 10 minutes, or until thickened. Let cool completely.
- To make cream cheese filling, beat 8 ounces softened cream cheese, 1/2 cup sugar, 1/4 cup sour cream, and 1 teaspoon vanilla extract until smooth. Fold in 1 cup whipped cream.
- To assemble the tarts, spoon some graham cracker crumbs into the bottom of each tart shell. Top with cherry pie filling and cream cheese filling. Refrigerate for at least 2 hours before serving.
Conclusion:
Cherry cream cheese tarts are a delicious and easy-to-make treat that is perfect for any occasion. With a flaky graham cracker crust, creamy cherry pie filling, and rich cream cheese filling, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cherry cream cheese tarts a try. You won't be disappointed!
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