Best 2 Cherry Cream Cheese Torte Recipes
With its creamy, rich texture and sweet and tangy flavor, cherry cream cheese torte is a classic dessert that's sure to impress any crowd. This tantalizing treat features a graham cracker crust, a layer of creamy cheesecake filling, a layer of tart cherry pie filling, and a topping of whipped cream or sour cream. Whether you're a seasoned baker or just starting out, this recipe is perfect for any skill level. So gather your ingredients, preheat your oven, and get ready to create a delicious cherry cream cheese torte that will be the star of your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-GLAZED CHOCOLATE/CREAM CHEESE TORTE
One of my husband's co-workers brought this into work. He loved it so much he asked her for the recipe -- it's a quick and easy recipe and I've made it many times to bring to family get-togethers for those with a "sweet tooth". Cooking time does not include chilling time.
Provided by TasteTester
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease bottom of 9-inch springform pan. In large bowl, stir together butter, sugar and vanilla. Add eggs; using spoon, beat well.
- In a small bowl, stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well-blended. Spread into prepared pan.
- Bake 25-30 minutes or until cake is set. (Cake will be fudgey; wooden pick inserted in center will not come out clean.) Cool completely in pan on wire rack.
- Prepare cream layer as follows: In small mixer bowl, beat cream cheese and confectioners' sugar until well-blended. Fold in whipped topping and spread mixture over top of torte. Spread 1 cup cherry pie filling over cream layer; refrigerate 3 hours. With knife, loosen cake from side of pan; remove side of pan. Serve with some remaining pie filling around each slice of the torte, if desired. Cover and refrigerate leftover torte.
Nutrition Facts : Calories 422.2, Fat 20.5, SaturatedFat 13, Cholesterol 91.7, Sodium 227.2, Carbohydrate 57.4, Fiber 1.5, Sugar 33.7, Protein 4.6
CHERRY CREAM CHEESE TORTE
This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.
Provided by Marcia Wilson
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
- 2. Whip heavy whipping cream until fluffy.
- 3. Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
- 4. Add whipped cream to cream cheese mixture, blend
- 5. Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
- 6. Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.
Tips:
- For the best results, use high-quality cream cheese. Look for a brand that is smooth and spreadable, with no lumps.
- Make sure the cream cheese is at room temperature before you start baking. This will help it blend smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can cause the torte to be tough.
- Bake the torte in a water bath. This will help prevent the top from cracking.
- Let the torte cool completely before serving. This will help it set properly.
Conclusion:
Cherry Cream Cheese Torte is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with guests. With its creamy filling, sweet cherry topping, and graham cracker crust, it's sure to be a favorite.
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