Best 6 Cherry Cream Sensation Recipes
Cherry cream sensation is a delightful dessert that combines the sweet and tart flavors of cherries with the creamy richness of whipped cream and cream cheese. This classic recipe can be prepared in various ways, ranging from simple no-bake variations to more elaborate baked versions. Whether you prefer a light and airy mousse, a decadent cheesecake, or an elegant trifle, there's a cherry cream sensation recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHERRY CREAM DESSERT
This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! -Naomi Cross, Owenton, Kentucky
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving.
Nutrition Facts : Calories 296 calories, Fat 16g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 78mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY CREAM CRESCENTS
I can't make these fast enough for my family. They gobble them up as fast as I pull them out of the oven. I'm lucky to get one.
Provided by barefootmommawv
Categories Dessert
Time 30m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, sugar and egg yolk.
- Separate dough into 16 triangles; place on lightly greased baking sheets.
- Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
- Top with 1 tablespoon pie filling.
- Fold long point of the triangle over filling and tuck under dough.
- Lightly beat egg white, brush over rolls.
- Bake 350 degrees for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 213.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 43, Sodium 207.6, Carbohydrate 33, Fiber 1.3, Sugar 8.6, Protein 4.3
CHERRY CREAM CHEESE DESSERT
This dessert is the ideal way to get your cherry fix, especially when they're not in season. Lovely enough to serve to guests who don't need to know how quick and easy it is to make. Nice served with a dollop of whipped cream.
Provided by lutzflcat
Categories Cherry Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
- Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
- Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
- Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 106.8 g, Cholesterol 79.1 mg, Fat 35.8 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 17.4 g, Sodium 541.5 mg, Sugar 32.8 g
CHOCOLATE CHERRY CREAMS
These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Melt chocolate and milk over low heat.
- Remove from heat.
- Stir in powdered sugar, nuts and cherries, mix well.
- Chill until cool enough to handle.
- Shape into 1-inch balls and roll in nuts or coconut.
- Chill at least 4 hours.
- Keep chilled.
CREAMY LAYERED FRUIT SENSATION
Get the party started with a fruit sensation, layered with creamy vanilla pudding. Our Creamy Layered Fruit Sensation will be a star at the dessert table.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.
Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a smoother texture, cream the butter and sugar together thoroughly before adding the eggs.
- Be careful not to overmix the batter, as this can make the cake tough.
- Use fresh cherries for the best flavor. If you are using frozen cherries, be sure to thaw them completely before using.
- Dust the cherries with flour before adding them to the batter. This will help to prevent them from sinking to the bottom of the cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- For a lighter frosting, use whipped cream instead of butter.
- Garnish the cake with fresh cherries, chocolate shavings, or chopped nuts.
Conclusion:
Cherry Cream Sensation is a delicious and easy-to-make cake that is perfect for any occasion. With its moist crumb, sweet cherry filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Cherry Cream Sensation a try. You won't be disappointed!
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