Best 8 Cherry Crisp From Cooking Light Recipes

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If you're searching for a delightful and wholesome dessert that captures the essence of summer, look no further than cherry crisp from Cooking Light. This delectable treat combines juicy, plump cherries with a crispy oat topping, resulting in a harmonious blend of flavors and textures that will tantalize your taste buds. Let's embark on a culinary journey as we unveil the best recipe for cherry crisp, crafted with love and perfected by the experts at Cooking Light.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY CRISP



Cherry Crisp image

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Provided by Holly

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
½ cup all-purpose flour
½ cup rolled oats
⅔ cup brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ cup chopped pecans
⅓ cup melted margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  • In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  • Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g

CHERRY CRISP (FROM COOKING LIGHT)



Cherry Crisp (From Cooking Light) image

Wonderful dessert packed with fresh sweet cherries. Just the right amount of sweetness with a yummy crunchy topping. I took this out of the oven and went into another room. When I came back, my picky 8 year-old had eaten more than half! All I had was salted butter, so I omitted the salt in the filling and topping.

Provided by LonghornMama

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

6 cups sweet cherries, pitted (about 2 pounds)
1/3 cup sugar
1/4 cup cornstarch
1 tablespoon fresh lemon juice
1/4 teaspoon almond extract
1/8 teaspoon salt
1/2 cup flour
1/2 cup old fashioned oats
1/2 cup packed light brown sugar
1/8 teaspoon salt
6 tablespoons chilled butter, cut into small pieces
1/3 cup sliced almonds

Steps:

  • Combine ingredients for filling in a large bowl. Spoon into an 11x7 baking dish that has been sprayed with cooking spray.
  • Combine flour, oats, brown sugar, and salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Stir in almonds. Sprinkle evenly over cherry mixture.
  • Bake at 375 degrees for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes. Serve warm.

CHERRY-VANILLA CRISP



Cherry-Vanilla Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, melted, plus more for the baking dish
6 cups pitted cherries (thawed if frozen)
3/4 cup sugar
2 tablespoons dark rum (optional)
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
1/4 cup plus 2 tablespoons all-purpose flour
2/3 cup rolled oats
1/3 cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-inch-square baking dish.
  • Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Transfer to the prepared baking dish.
  • Whisk the remaining 1/4 cup flour, the oats, almonds and the remaining 1/4 cup sugar in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries. Bake until the filling is bubbling and the topping is golden brown, 50 minutes to 1 hour. Let cool slightly before serving.

CHERRY CRISP



Cherry Crisp image

The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16

PASTRY:
1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
TOPPING:
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted

Steps:

  • In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

Nutrition Facts :

JILL'S CHERRY CRISP



Jill's Cherry Crisp image

This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!

Provided by luvs2cook

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 cup brown sugar
1 cup all-purpose flour
¾ cup quick-cooking oats
½ cup butter, melted
1 teaspoon ground cinnamon
4 cups pitted tart red cherries
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
  • Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
  • Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 74 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 88.7 mg, Sugar 53.1 g

BAKED CHERRY CRISP



Baked Cherry Crisp image

This thin and flaky dessert is a great way to show off ripe, juicy cherries.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 5

2 tablespoons plus 2 teaspoons sugar
1/4 teaspoon ground cinnamon
6 sheets phyllo dough, trimmed to 11 x 16 inches
1/4 cup extra-virgin olive oil
12 ounces (3 cups) sweet cherries, pitted

Steps:

  • Preheat oven to 400 degrees. In a small bowl, combine 2 tablespoons sugar and the cinnamon. Lay 1 phyllo sheet on a baking tray (keep remaining pieces covered with a damp kitchen towel) and lightly brush entire surface with oil. Sprinkle with 1 teaspoon cinnamon sugar. Repeat with remaining phyllo sheets. Arrange cherries on top. Sprinkle with remaining sugar.
  • Bake until crisp and golden brown, 15 to 17 minutes. Cut into squares.

Nutrition Facts : Calories 190 g, Fat 10 g, Fiber 1 g, Protein 2 g, Sodium 92 g

CHERRY CRISP - FROM SCRATCH!



Cherry Crisp - from Scratch! image

There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!

Provided by LilPinkieJ

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups sweet cherries, pitted
3 tablespoons sugar
2 tablespoons cornstarch
1/2 tablespoon fresh lemon juice
1/8 teaspoon almond extract
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup granola cereal
1/3 cup butter, cold
3/4 teaspoon cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees. In a large bowl, gently toss first 5 ingredients together. Place in a greased casserole dish or 8 inch square pan.
  • In another bowl, mix the rest of the ingredients, using a pastry blender or fork. The mixture should resemble course crumbs. Spread mixture over pie filling. Bake for 30 minutes or until brown.
  • Serve warm with vanilla ice cream. You can substitute canned cherry pie for the homemade cherry filling if you want to, but why?

TART CHERRY CRISP



Tart Cherry Crisp image

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 7

4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • Use fresh cherries for the best flavor. If using frozen cherries, thaw them before using and drain off any excess liquid.
  • Pit the cherries before using. A cherry pitter can make this task easier.
  • Use a variety of berries for a more complex flavor. Raspberries, blueberries, and blackberries all work well in this recipe.
  • Add a tablespoon of lemon juice to the berries to brighten the flavor.
  • Use a combination of oats and flour for the topping. This will give the crisp a crunchy texture.
  • Add a pinch of salt to the topping to balance out the sweetness of the berries.
  • Bake the crisp until the topping is golden brown and the berries are bubbling.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh cherries, a variety of berries, and a crunchy oat and flour topping. The crisp can be served warm with a scoop of vanilla ice cream or whipped cream.

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