In the realm of refreshing and tantalizing cocktails, the "Cherry Cuba Libre" emerges as a vibrant and flavorful delight. This captivating libation, a twist on the classic Cuba Libre, blends the zesty flavors of cherry with the traditional ingredients of white rum, lime juice, and cola, creating a sensory experience that is both invigorating and satisfying. As we delve into the world of cherry-infused Cuba Libre recipes, let's explore the various techniques, ingredients, and secrets that bring this cocktail to life, ensuring an unforgettable taste experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CUBA LIBRE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 0
Steps:
- For each cocktail, combine 1 to 2 ounces dark rum, the juice of 1/2 lime and a splash of cherry liqueur in a highball glass. Fill with ice and top with cherry cola. Garnish with lime and a maraschino cherry.
CLASSIC CUBA LIBRE
Does it get any easier than this? It's rum and a cola beverage with a splash of lime.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g
BLACK CHERRY CUBA LIBRE
Provided by One Sweet Mess
Time 2m
Yield 2 cocktails
Number Of Ingredients 4
Steps:
- Fill two glasses with ice. Add 1 ounce of black cherry rum, 4 cherries, and 1 teaspoon of maraschino cherry juice to each glass. Pour 4 ounces of cola into each glass. Stir to combine.
CHERRY CUBA LIBRE JELLO SHOTS
Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.
Provided by Alia55
Categories Low Cholesterol
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Make Jello by combining the jello with the boiling cola.
- Add cold cola and rum.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 36, Fat 0.1, Sodium 7.9, Carbohydrate 4.3, Sugar 1.6, Protein 1.5
CUBA LIBRE
Steps:
- Mix the Coca-Cola, rum and gin in a highball glass. Add the bitters, and squeeze in the juice from the lime. Top off with the club soda to add bubbles.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 8 grams
CUBA LIBRE
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Provided by Karl Franz Williams
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a tall serving glass, add ice cubes, then squeeze the juice from 2 lime wedges and drop them into the glass. Add the rum, then the Coca Cola. Stir, garnish with the remaining lime wedge, and serve.
Tips:
- Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
- Make sure your rum is of good quality. A good rum will make a big difference in the taste of your Cuba Libre.
- Use a high-quality cola. A good cola will also make a big difference in the taste of your Cuba Libre.
- Don't be afraid to experiment with different garnishes. A slice of lime, a cherry, or a mint sprig can all add a nice touch to your Cuba Libre.
- Serve your Cuba Libre immediately. This cocktail is best enjoyed fresh.
Conclusion:
The Cuba Libre is a classic Cuban cocktail that is easy to make and always a hit with party guests. With its refreshing taste and simple ingredients, it's no wonder that this cocktail has been enjoyed for over a century. So next time you're looking for a refreshing and flavorful cocktail, give the Cuba Libre a try. You won't be disappointed.
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