Best 4 Cherry Drop Cookies Recipes
In the realm of delectable treats, cherry drop cookies stand as a beacon of sweetness and delight. These morsels of joy, often adorned with vibrant red candied cherries, offer a harmonious blend of soft, chewy textures and bursts of fruity goodness. Whether you are a seasoned baker or a novice in the kitchen, embarking on a culinary adventure to create the perfect cherry drop cookie can be a fulfilling and rewarding experience. In this comprehensive guide, we will delve into the secrets of crafting these delightful confections, providing you with step-by-step instructions, essential tips, and a treasure trove of recipe variations to suit every palate. Get ready to embark on a journey of culinary exploration as we uncover the art of baking cherry drop cookies that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
CHERRY DROP COOKIES
This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.
Provided by liquidconfusion
Categories Drop Cookies
Time 1h30m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.
Nutrition Facts : Calories 161.2, Fat 10.9, SaturatedFat 5.3, Cholesterol 28.2, Sodium 119.2, Carbohydrate 14.4, Fiber 0.8, Sugar 4.7, Protein 2.2
CHOCOLATE-CHERRY DROP COOKIES
Stir dried cherries into chocolate dough with chocolate chunks.
Provided by Food Network Kitchen
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment.
- Whisk the flour, cocoa and salt together in a medium bowl. Put the butter, unsweetened and semisweet chocolates in a large microwave-safe bowl. Microwave in 30 second increments, stirring until melted, 3 to 4 minutes.
- Stir the granulated and light brown sugars into the chocolate mixture until blended and then add the milk, vanilla and eggs and beat vigorously with a wooden spoon or spatula until thick and glossy. Add the flour mixture and stir until just combined. Stir in chocolate chunks and dried cherries.
- Drop the batter in heaping tablespoons onto the prepared baking sheets, about 2-inches apart. Bake until the cookies are set on the edges but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through the baking time. Cool on the baking sheets on a wire rack for 5 minutes, then transfer to the wire rack to cool completely.
GRANDMA PARSON'S CHEERY CHERRY DATE NUT DROP COOKIES
My sister has a life long bud, Mary Jane who had a Grandma Parsons that loved to bake. Grandma Parsons gave this recipe to my Mom, and so there cookies have been in both families for several generations now. These cookies are moist and loaded with fruits,nuts and dates, a perfect Christmas combination.
Provided by Jane Whittaker
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Sift together flour, soda, salt. Set aside.
- 2. Cream butter, brown sugar, eggs. Mix til light and fluffy
- 3. Add creamed mixture alternately with flour mixture, then add buttermilk.
- 4. Stir in nuts, cherries, dates.
- 5. Drop by teaspoons on a lightly greased cookie sheet.
- 6. Bake in a preheated 350 degree oven for 12 to 15 minutes, or unti lightly browned.
FROSTED CHERRY DROP COOKIES RECIPE - (4.5/5)
Provided by sankey007
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece
Tips
- Measure accurately: Using the correct measurements is essential for successful baking. Invest in a good set of measuring cups and spoons, and make sure to level off ingredients when measuring.
- Use fresh ingredients: Fresh ingredients will give your cookies the best flavor. If possible, use organic or locally-sourced ingredients.
- Chill the dough: Chilling the dough before baking helps to firm it up and prevent the cookies from spreading too much. This will result in a chewier cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the correct temperature: The temperature of your oven will affect the texture of the cookies. For chewy cookies, bake at a lower temperature. For crispier cookies, bake at a higher temperature.
- Let the cookies cool completely before storing: Cookies will continue to soften as they cool. Let them cool completely before storing them in an airtight container.
Conclusion
Cherry drop cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect cherry drop cookies every time. These cookies are perfect for any occasion, whether you're serving them to friends and family or enjoying them as a special treat for yourself. So next time you're in the mood for a sweet and satisfying snack, give cherry drop cookies a try.
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