Best 16 Cherry Fluff Recipes

CHERRY FLUFF

Steps:

• In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

CHERRY FLUFF

Steps:

• Combine all ingredients in a large bowl; mix well. Chill overnight.

CHERRY PINEAPPLE FLUFF

Steps:

• In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
• Put in small decorative dessert dishes or stemmed wine glasses.
• Chill in the refrigerator at least 2 hours before serving.
• NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

EASY NO-BAKE CHERRY FLUFF DESSERT

Steps:

• Combine all ingredients in a large bowl; mix well.
• Chill overnight before serving.
• Spoon into serving dishes.

CHERRY FLUFF DESSERT

Steps:

• Mix all ingredients together and chill at least 2 hours before serving.

CHERRY-PINEAPPLE FLUFF

Steps:

• 1. Drain pineapple. Combine first 3 ingredients. Fold in whipped topping. Add 10 chopped maraschino cherries and 2 tsp. of juice. OPTIONAL: can also add 1 cup chopped walnuts and/or 1 cup sweetened coconut.
• 2. Pour into serving bowl and cover. This should be refrigerated overnight and served the following day.

CHERRY FLUFF PIE WITH RICE KRISPIE CRUST (NO BAKE)

Steps:

• In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
• Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
• In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.

CHERRY PIE FILLING, PINEAPPLE FLUFF

Steps:

• In a large bowl, mix all ingredients until well combined.
• Chill for an hour or two and then serve!

CHERRY PINEAPPLE FLUFF

Steps:

• 1. Combine cherry pie filling, pineapple, & marshmallows. Fold in cool whip. Refrigerate until ready to serve.

CHERRY RICE FLUFF

Steps:

• In a bowl, combine the rice, butter, salt and 1/2 cup milk. Let stand. In a bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in almond extract and remaining milk. Chill until partially set. , In a small bowl, beat cream with sugar until soft peaks form. Drain cherries, reserving juice for glaze. Fold the rice mixture, cherries and whipped cream into gelatin. Spoon into a 6-cup mold coated with cooking spray. Chill for 4 hours or until set., For glaze, in a small saucepan, combine cornstarch and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat. Stir in extract. Chill. To serve, unmold and drizzle with glaze.

COCONUT CHERRY FLUFF

Steps:

• Combine all ingredients in a large bowl and mix well.
• Chill several hours or overnight.

CHERRY SALAD FLUFF

Steps:

• 1. Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.

CHERRY FLUFF N' STUFF

Steps:

• 1. In a large bowl, mix the cherry pie filling, Cool Whip, and drained crushed pineapple.
• 2. Mix in the sweetened condensed milk, marshmallows, and nuts.
• 3. Mix well.
• 4. Cover and chill in the refrigerator at least 2 hours before serving.

CREAMY CHERRY FLUFF SALAD

Steps:

• 1. Using an electric mixer, combine cream cheese, sweetened condensed milk and lemon juice until smooth.
• 2. Using a spatula, gently fold in remaining ingredients.
• 3. Garnish with cherries or as desired. Chill for at least an hour or until serving time (it will thicken as it chills).

CHERRY FLUFF

Steps:

• 1. Cut cherries in half. I usually use 2 jars but it is each person's taste. Keep juice you will add a little bit at the end to make the color more red.
• 2. In large bowl mix cool whip and dried cherry gelatin powder. Taste to make sure not to gritty or over powering.
• 3. Add marshmallows and cherries to cool whip mix. Add 1/3 jar of cherry juice to give more of a red color. You can serve right away or refrigerate for half hour before serving to have the cool taste.
• 4. Refrigerate leftovers. Stays good for 4 days.

CHERRY FRUIT FLUFF

Steps:

• 1. Mix cream cheese with 1/4 cup cherry juice and 2 tablespoons pineapple juice.
• 2. Beat until curdled.
• 3. Add cherries, pineapple and marshmallows. Add pecans if desired.
• 4. Fold in whipped cream.
• 5. Let stand in refrigerator overnight.