"Cherry Fluff Salad": A Delightful Classic Dessert Take a culinary journey into the realm of classic desserts with the captivating Cherry Fluff Salad. This delectable dish, often referred to as a salad but more akin to a heavenly dessert, is a timeless favorite that adds charm to any gathering. Whether you're hosting a family reunion, a summer potluck, or a casual get-together, Cherry Fluff Salad is guaranteed to steal the spotlight. Its fluffy, cloud-like texture, vibrant colors, and tantalizing flavors make it an irresistible treat that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
CHERRY SALAD FLUFF
My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure it's just in time for all those memorial day weekend get togethers. I would think that you could substitute any lite pie filling and change the salad. ie lemon, or...
Provided by susan simons
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.
CREAMY CHERRY FLUFF SALAD
I already had a pretty serving bowl picked out for this creamy fruit salad and then I came across these cute mini coke glasses, so I used them instead. If you add a cherry on top and a straw, they look like mini milkshakes...but for these you'll need a spoon! I entered these cuties in the 2011 Texas Rice Festival cooking...
Provided by Melissa Dommert
Categories Fruit Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. Using an electric mixer, combine cream cheese, sweetened condensed milk and lemon juice until smooth.
- 2. Using a spatula, gently fold in remaining ingredients.
- 3. Garnish with cherries or as desired. Chill for at least an hour or until serving time (it will thicken as it chills).
Tips:
- Choose fresh and ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw frozen cherries before using.
- If you don't have cherry pie filling, you can make your own by combining 1 cup of cherries, 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened.
- Be sure to chill the salad before serving for at least 30 minutes. This will allow the flavors to meld and the salad to set.
- Serve the salad with whipped cream or ice cream for an extra special treat.
Conclusion:
Cherry fluff salad is a delicious and refreshing summer dessert that is perfect for any occasion. It is easy to make with just a few simple ingredients and can be tailored to your own taste. So next time you are looking for a light and flavorful dessert, give cherry fluff salad a try.
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