Best 3 Cherry Gelatin Supreme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cherry Gelatin Supreme is an iconic dessert enjoyed by many. With its vibrant red color, sweet and tangy flavor, and light and airy texture, it's no wonder why this classic recipe has been a favorite for generations. Whether you're looking to impress your guests at a special occasion or simply want to enjoy a delicious treat, Cherry Gelatin Supreme is a surefire crowd-pleaser. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks alike.

Here are our top 3 tried and tested recipes!

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

Make and share this Cherry Gelatin Supreme recipe from Food.com.

Provided by Courtly

Categories     Gelatin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups water, divided
1 (3 ounce) package cherry gelatin
1 (21 ounce) can cherry pie filling
1 (3 ounce) package lemon gelatin
1 (3 ounce) package cream cheese, softened
1/3 cup mayonnaise
1 (8 ounce) can crushed pineapple, undrained
1 cup miniature marshmallow
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 x 7 x 2 inch dish. Cover and refrigerate for 2 hours or until set.
  • In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum! Recipe from my Taste of Home June/July 2007 issue.

Provided by Cassie *

Categories     Other Salads

Time 20m

Number Of Ingredients 10

2 c water, divided
1 pkg (3 ounces) cherry gelatin
1 can(s) (21 ounces) cherry pie filling
1 pkg (3 ounces) lemon gelatin
1 pkg (3 ounces) cream cheese, softened
1/3 c mayonnaise
1 can(s) (8 ounces) crushed pineapple, undrained
1 c miniature marshmallows
1/2 c heavy whipping cream, whipped
2 Tbsp chopped pecans or walnuts

Steps:

  • 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
  • 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
  • 3. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • 4. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.

Tips:

  • Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
  • If you don't have a cherry pitter, you can use a knife to remove the pits. Just be careful not to cut yourself.
  • To make the gelatin set faster, place it in the refrigerator or freezer for a few minutes before serving.
  • For a fun and festive presentation, serve the gelatin in individual molds or glasses.
  • Garnish the gelatin with fresh cherries, whipped cream, or a sprinkle of chopped nuts.

Conclusion:

Cherry gelatin supreme is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and visually appealing. With its vibrant red color and sweet, tart flavor, cherry gelatin supreme is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to serve, give cherry gelatin supreme a try. You won't be disappointed!

Related Topics