Best 2 Cherry Ham Salad Recipes

Cherry ham salad is a refreshing and delectable dish that combines the sweet and tangy flavors of cherries with the savory richness of ham. It is a perfect choice for a summer picnic or barbecue, or as a light and flavorful lunch or dinner. With its vibrant colors and delicious taste, cherry ham salad is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

RICE SALAD WITH CHERRY TOMATOES, PARMESAN, PEAS, AND HAM

Rice Salad With Cherry Tomatoes, Parmesan, Peas, and Ham image

Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice or the grains will "blow out" and fray. Aromatic basmati rice works well in any of the rice salads, but regular long-grain rice works fine, too. From Cook's Illustrated

Provided by SweetSueAl

Categories Long Grain Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups long grain white rice or 1 1/2 cups basmati rice
1 1/2 teaspoons table salt
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 small garlic clove, minced (about 1/2 teaspoon)
1 teaspoon table salt
1/2 teaspoon ground black pepper
1/2 cup frozen peas, thawed
6 ounces cherry tomatoes, quartered and seeded (about 1 cup)
1 ounce deli ham, deli-style baked (thin-sliced or prosciutto, chopped fine, about 1/4 cup)
1 ounce parmesan cheese, shredded (about 1/4 cup)
1/4 cup fresh basil, shredded (fresh)

Steps:

For Boiled Rice:
Bring 4 quarts water to boil in large stockpot. Meanwhile, heat medium skillet over medium heat until hot, about 3 minutes; add rice and toast, stirring frequently, until faintly fragrant and some grains turn opaque, about 5 minutes.
Add salt to boiling water and stir in toasted rice. Return to boil and cook, uncovered, until rice is tender but not soft, 8 to 10 minutes for long-grain rice or about 15 minutes for basmati.
Meanwhile, line rimmed baking sheet with foil or parchment paper. Drain rice in large fine-mesh strainer or colander; spread on prepared baking sheet. Cool while preparing salad ingredients.
For Salad:
Stir together oil, vinegar, garlic, salt, and pepper in small bowl. Combine rice, peas, tomatoes, ham, Parmesan, and basil in large bowl; drizzle oil mixture over and toss thoroughly to combine.
Let stand 20 minutes to blend flavors and serve.

CHERRY HAM SALAD

CHERRY HAM SALAD image

Categories Sandwich Pork Tailgating

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

2 cups chopped, cooked ham
1 celery rib, finely chopped
2 tablespoons sweet pickle relish
1 tablespoon dried tarragon
1 teaspoon dried basil
1/4 cup green onions chopped fine
1/8 teas garlic chopped fine
1/2 cup dried cherries
Mayonnaise
Salt and Pepper to taste

Steps:

Combine ham, celery, pickle relish, tarragon, onions, garlic and basil in a medium mixing bowl; mix well. Stir in cherries. Fold in enough mayonnaise to achieve a spreadable consistency add salt and pepper to taste.

Tips:

To make the ham salad more flavorful, use high-quality deli ham and freshly chopped vegetables.
If you don't have any celery or onion on hand, you can substitute red bell pepper or cucumber.
For a sweeter salad, add a tablespoon or two of chopped dried cherries or raisins.
If you're watching your calories, use reduced-fat mayonnaise or Greek yogurt in the dressing.
Serve the salad on a bed of lettuce or spinach leaves for a light and refreshing meal.

Conclusion:

Cherry ham salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its sweet and savory flavors, it's the perfect salad to serve at your next potluck or picnic. So next time you're looking for a quick and easy lunch or dinner option, give cherry ham salad a try.