Best 2 Cherry Jubilee Cake Recipes
Welcome to the delightful world of Cherry Jubilee Cake! This luscious dessert is a celebration of flavors, textures, and aromas. Indulge in the vibrant red cherries nestled within a tender, moist cake, all enveloped in a rich and velvety sauce. The combination of sweet and tart cherries, complemented by a hint of almond extract, creates a symphony of taste that will tantalize your senses. With its stunning appearance and irresistible flavor, Cherry Jubilee Cake is the perfect centerpiece for any special occasion or simply a delightful treat to enjoy with loved ones. Embark on a culinary adventure as we explore the most delectable recipes for this classic dessert, ensuring that you recreate the perfect Cherry Jubilee Cake experience in the comfort of your own kitchen.
Let's cook with our recipes!
CHERRY JUBILEE CAKE
A luscious Bing cherry topping complements this light and tender cake. With a sprinkle of toasted almonds, the dessert is complete!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Let egg whites stand at room temperature for 30 minutes. Pour melted butter into a 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over sugar., In a large bowl, beat softened butter and sugar until crumbly, about 2 minutes. Combine the flour, baking powder and salt; add to the butter mixture alternately with milk. Stir in extract. In another bowl, beat egg whites until stiff peaks form; fold into batter. Spoon over cherries., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Sprinkle with almonds. Serve warm with whipped cream.
Nutrition Facts : Calories 288 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 197mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHERRY JUBILEE CAKE RECIPE
Provided by á-87
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease and flour a 12-cup bundt pan. Blend cake mix, extract, cherry filling and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake for 45 to 55 minutes. Cool upright in pan for 25 minutes. Turn onto serving platter and cool completely. In a small saucepan, blend chocolate chips, butter and milk overlow heat until the chocolate melts, stirring constantly. Remove from heat and add powdered sugar, stirring until smooth. Spoon over cooled cake.
Tips:
- Use fresh cherries. Fresh cherries will give your cake the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Pit the cherries before using them. You can use a cherry pitter to make this task easier. If you don't have a cherry pitter, you can use a paring knife to cut around the pit and remove it.
- Use a bundt pan. A bundt pan will give your cake a beautiful shape. If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- Don't overmix the batter. Overmixing the batter will make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that your cake is cooked through.
- Let the cake cool completely before glazing it. This will help the glaze to set properly.
- Serve the cake immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Cherry Jubilee Cake is a delicious and festive dessert that is perfect for any occasion. This cake is made with fresh cherries, a sweet glaze, and a moist and fluffy cake batter. The combination of flavors and textures in this cake is simply irresistible. If you are looking for a special dessert to impress your friends and family, Cherry Jubilee Cake is the perfect choice.
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