Best 2 Cherry Limeade Pie Recipes
Indulge in the delightful harmony of sweet cherries and tangy limes in a unique dessert creation – the cherry limeade pie. This tantalizing treat combines the vibrant flavors of summer favorites into a refreshing and luscious pie. With its eye-catching color and burst of citrusy sweetness, this pie is sure to be the star of any gathering or a perfect way to satisfy your sweet cravings. Its creamy filling and flaky crust come together effortlessly to create a symphony of flavors that will leave you wanting more. So, prepare to embark on a culinary adventure as we explore the best recipe to craft this delectable cherry limeade pie, and relish in the perfect balance of sweet and tangy goodness.
Let's cook with our recipes!
EASY NO-SQUEEZY CHERRY LIMEADE PIE
An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!
Provided by Ty
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- Top pie with cherry pie filling and whipped cream.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 56.7 g, Cholesterol 64.4 mg, Fat 27.9 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 354.6 mg, Sugar 25.9 g
CHERRY LIMEADE PIE
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Provided by Leah Stacey
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
- 2. When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
- 3. Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
- 4. Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
- 5. Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy
Tips:
- Use fresh cherries: Fresh cherries provide the best flavor and texture for this pie. If you can't find fresh cherries, you can use frozen or canned cherries, but the flavor will not be as good.
- Pit the cherries: Before you use the cherries, you need to pit them. This can be done with a cherry pitter or by hand. If you are using a cherry pitter, be careful not to crush the cherries.
- Use a good quality limeade: The limeade is a key ingredient in this pie, so it's important to use a good quality limeade. Look for a limeade that is made with real lime juice and has a good flavor.
- Don't overcook the pie: The pie is done baking when the crust is golden brown and the filling is bubbly. If you overcook the pie, the crust will become dry and the filling will be too thick.
Conclusion:
Cherry limeade pie is a delicious and refreshing pie that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. If you're looking for a new pie to try, I highly recommend this cherry limeade pie.
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