Best 3 Cherry Mocha Coffee Low Carb Recipes
If you're looking for a delicious and low-carb way to enjoy your morning coffee, look no further than cherry mocha coffee. This sweet and decadent treat is made with just a few simple ingredients, and it's a great way to start your day or enjoy a pick-me-up in the afternoon. With its rich chocolate flavor and hint of cherry, cherry mocha coffee is sure to satisfy your sweet tooth without sacrificing your low-carb lifestyle.
Let's cook with our recipes!
CHERRY MOCHA COFFEE, LOW-CARB
inspiration: Borders Cafe's Cherry Mocha. This hot coffee beverage can be adapted in flavoring. The main idea is non-carb whipped cream, cocoa and coffee. But, the cherry/almond flavor inspired by Borders Cafe is my husband's favorite. This recipe is good for Atkins or non-atkins. You use the sweetener of your choice; I recommend either Splenda or Sugar. By using Splenda or other non-nutritive sweetener, the net carbs (adjusted for fiber) is 3g net carb.
Provided by rachel ernst
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- I make large servings which are close to 16 oz. coffee each, so make this in a LARGE mug.
- Multiply the recipe for the number of people you are serving.
- Make the whipped cream while waiting for coffee to brew. In a bowl add all other ingredients (cream, flavorings, sweetener and cocoa). Use an electric mixer to whip the cream until soft peaks form. Do not overwhip as it will quickly turn to butter consistency.
- Put whipping cream mixture in mug. Pour hot coffee over cream and stir. For best results, mix thoroughly.
- If you are making for several people and some people want sugar and some want Splenda, make the whipped cream without the sweetener. Instead, add the 2 Tblsp. sweetener to each cup, as preferred. Pour a little coffee over the sweetener and mix. Then add the cream to each cup. Then fill the mug the rest of the way with hot coffee and stir.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
CHERRY MOCHA
Add maraschino cherry juice to your MAXWELL HOUSE coffee for a Cherry Mocha. Complete the recipe by topping your Cherry Mocha with COOL WHIP and cherries.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook coffee, milk, chocolate syrup and cherry juice in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Pour into 2 mugs.
- Top with COOL WHIP and cherries.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 24 g, Protein 3 g
Tips:
- Use good quality ingredients: Freshly brewed coffee, dark chocolate, and unsweetened almond milk will give you the best flavor.
- Don't skip the chilling step: Chilling the coffee mixture before blending it will help to create a thick and creamy milkshake.
- Add ice cubes for a thicker milkshake: If you like your milkshake extra thick, add a few ice cubes to the blender before blending.
- Garnish with whipped cream and a cherry: Garnish your milkshake with whipped cream and a cherry for a classic touch.
Conclusion:
This low-carb cherry mocha milkshake is a delicious and refreshing treat that's perfect for any time of day. It's easy to make and can be customized to your liking. So next time you're craving a milkshake, reach for this recipe instead of a sugary store-bought option. You won't be disappointed!
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