Best 2 Cherry Nut Coffee Cake Recipes
Welcome to the world of culinary delight, where we embark on a journey to discover the most delectable cherry nut coffee cake recipe. Indulge in a symphony of flavors as we blend the sweet tartness of cherries with the nutty crunch of walnuts, all enveloped in a tender, crumbly coffee cake batter. Get ready to tantalize your taste buds with a treat that is perfect for any occasion, whether it's a leisurely breakfast, an afternoon snack, or a dessert to impress your guests. Let's delve into the world of baking and create a masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY NUT COFFEE CAKE
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Grease and flour a flat bottomed tube pan.
- 2. In large bowl, mix together sugar, flour, baking powder, baking soda, salt, butter and eggs. Fold in sour cream. Pour 1/2 batter into pan
- 3. . Mix topping ingredients of sugar, pecans, cherries and cinnamon. Sprinkle 1/2 topping mixture over batter in pan.
- 4. Pour remaining batter into pan. Sprinkle with remaining topping. Bake at 375 for 30 to 45 minutes or til wooden pick inserted in center comes out clean. Makes 10 to 12 servings.
CHERRY NUT COFFEE CAKE
This recipe was prepared by Kay Vierk for our May, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
- 2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
- 3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
- 4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.
Tips:
- Use fresh cherries: Fresh cherries provide the best flavor and texture for this coffee cake. If fresh cherries are not available, you can use frozen or canned cherries, but be sure to drain them well before using.
- Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
- Use a streusel topping: A streusel topping adds a delicious crunch to the coffee cake. To make the streusel topping, combine flour, sugar, butter, and nuts. Sprinkle the streusel topping over the batter before baking.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
- Serve the coffee cake warm or at room temperature: Cherry nut coffee cake is best served warm or at room temperature. You can also store it in an airtight container at room temperature for up to 3 days.
Conclusion:
Cherry nut coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful cake, sweet and tart cherry filling, and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give cherry nut coffee cake a try.
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