Cherry oatmeal muffins are a delightful treat that combines the sweetness of cherries with the heartiness of oatmeal. These muffins are perfect for a quick breakfast or snack and can be easily customized to suit your taste preferences. Whether you prefer a classic cherry oatmeal muffin or one with a twist, there is a recipe out there to satisfy your cravings. With a variety of flavors and textures to explore, you're sure to find the perfect cherry oatmeal muffin recipe to make your taste buds sing.
Let's cook with our recipes!
CHERRY-OATMEAL MUFFINS
I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
OATMEAL CHERRY APPLESAUCE MUFFINS
Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.
Provided by Christy M.
Categories Quick Breads
Time 26m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
- In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
- Make a well in dry ingredients and add applesauce mixture.
- Stir until just moist.
- Fold in cherries or cranberries.
- Fill muffin cups 2/3 full.
Tips for Making Cherry Oatmeal Muffins
- Use fresh or frozen cherries. If using fresh cherries, be sure to pit them before adding them to the batter. Frozen cherries do not need to be thawed before use.
- Don't overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top. This will help the muffins rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Depending on the size of the muffins, this will take about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking apart.
Conclusion
Cherry oatmeal muffins are a delicious and nutritious breakfast option. They are easy to make and can be customized to your liking. With their sweet and tart flavor, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy breakfast, give this recipe a try!
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