Best 2 Cherry Oatmeal Muffins Recipes

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Cherry oatmeal muffins are a delightful treat that combines the sweetness of cherries with the heartiness of oatmeal. These muffins are perfect for a quick breakfast or snack and can be easily customized to suit your taste preferences. Whether you prefer a classic cherry oatmeal muffin or one with a twist, there is a recipe out there to satisfy your cravings. With a variety of flavors and textures to explore, you're sure to find the perfect cherry oatmeal muffin recipe to make your taste buds sing.

Let's cook with our recipes!

CHERRY-OATMEAL MUFFINS



Cherry-Oatmeal Muffins image

I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.

Provided by Kree6528

Categories     Quick Breads

Time 33m

Yield 12 muffins

Number Of Ingredients 11

1 cup quick-cooking oats
1 cup all-purpose flour
3/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup low-fat buttermilk or 3/4 cup soured soymilk
1 eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute
1/4 cup canola oil
1 teaspoon almond extract
1 cup fresh cherries (do not thaw) or 1 cup frozen cherries, roughly chopped (do not thaw)

Steps:

  • Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
  • With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Combine buttermilk, egg, oil and almond extract in a small bowl.
  • Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
  • Fold in chopped cherries.
  • Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.

OATMEAL CHERRY APPLESAUCE MUFFINS



Oatmeal Cherry Applesauce Muffins image

Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.

Provided by Christy M.

Categories     Quick Breads

Time 26m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

3/4 cup whole wheat flour
1/2 cup all-purpose flour
1 1/4 cups oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsweetened applesauce
1/2 cup low-fat buttermilk
1/2 cup firmly packed brown sugar
2 tablespoons canola oil
1 large egg, slighlty beaten
3/4 cup dried cherries or 3/4 cup cranberries

Steps:

  • Preheat oven to 375 degrees.
  • Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
  • In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
  • Make a well in dry ingredients and add applesauce mixture.
  • Stir until just moist.
  • Fold in cherries or cranberries.
  • Fill muffin cups 2/3 full.

Tips for Making Cherry Oatmeal Muffins

  • Use fresh or frozen cherries. If using fresh cherries, be sure to pit them before adding them to the batter. Frozen cherries do not need to be thawed before use.
  • Don't overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
  • Fill the muffin cups almost to the top. This will help the muffins rise properly.
  • Bake the muffins until a toothpick inserted into the center comes out clean. Depending on the size of the muffins, this will take about 20-25 minutes.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking apart.

Conclusion

Cherry oatmeal muffins are a delicious and nutritious breakfast option. They are easy to make and can be customized to your liking. With their sweet and tart flavor, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy breakfast, give this recipe a try!

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