Best 5 Cherry Pecan Slices Recipes

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Welcome to the world of sweet and delightful cherry pecan slices, where every bite is a burst of flavors! These irresistible dessert bars combine the deliciousness of ripe cherries, crunchy pecans, and a rich, buttery crust. Whether you are looking for an indulgent treat to satisfy your sweet cravings or a delightful dessert to impress your guests, this article will guide you through the culinary journey of creating the ultimate cherry pecan slices. Let's dive into the world of baking and explore the secrets of crafting these delectable treats, one step at a time.

Here are our top 5 tried and tested recipes!

COOKIE SWAP: CHERRY SLICES



Cookie Swap: Cherry Slices image

Provided by Minette

Number Of Ingredients 0

Steps:

  • Preheat oven to 325° and place parchment paper in baking sheet.
  • Have all ingredients at room temperature before mixing.
  • In the bowl of a heavy duty mixer, cream together butter and powdered sugar until light and fluffy.
  • Mix in egg until combined.
  • Add flour, chopped pecans, and candied cherries. Combine thoroughly.
  • Cover bowl with saran wrap and place in fridge for an hour.
  • Divide dough into thirds. Wrap each into rolls and wrap tightly with saran wrap. Return to fridge to chill thoroughly. I usually let them chill for three more hours.
  • Bake in a preheated oven at 325° for 12-15 minutes. Cookies should just barely turn brown around the edges.
  • Remove cookies from baking sheet and place on cooling rack to cool.
  • Store in a freezer bag or cookie tin. Can be frozen.

CHERRY PECAN SLICES



Cherry Pecan Slices image

Make and share this Cherry Pecan Slices recipe from Food.com.

Provided by Donna M.

Categories     Dessert

Time 1h12m

Yield 7 dozen cookies

Number Of Ingredients 9

1 cup real butter, softened
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 1/2 cups candied red cherries or 1 1/2 cups green glazed cherries, halved
1 tablespoon all-purpose flour
1 cup coarsely chopped pecans

Steps:

  • Combine butter, sugar, powdered sugar, egg and vanilla in large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Reduce speed to low and add 2 1/4 cups flour.
  • Mix well.
  • Combine cherries and 1 tablespoon flour in small bowl; toss to coat.
  • Stir in cherry mixture and pecans by hand.
  • Cover dough and refrigerate 1 hour.
  • Shape dough into three 10 x 1 1/2-inch rolls on lightly floured waxed paper.
  • Wrap rolls in plastic food wrap and refrigerate until firm (1 to 3 hours).
  • Heat oven to 350° F.
  • Cut rolls into 3/8-inch slices with sharp knife.
  • Place 1 inch apart onto ungreased cookie sheets.
  • Bake for 12 to 14 minutes, or until edges are very lightly browned.
  • NOTE: This dough freezes well.
  • Wrap rolls tightly and place in plastic freezer bags or foil.
  • Thaw in refrigerator before slicing.

CHERRY SLICES



Cherry Slices image

Make and share this Cherry Slices recipe from Food.com.

Provided by Gingerbear

Categories     Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup unsalted butter
3 cups flour
4 eggs
1/2 teaspoon salt
powdered sugar
1 3/4 cups sugar
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 can cherry pie filling
1/2 teaspoon almond extract

Steps:

  • Cream butter thoroughly.
  • Add sugar and beat well.
  • Add eggs, one at a time, and vanilla.
  • Sift flour with baking powder and salt.
  • Add sifted dry ingredients gradually, beating well.
  • Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
  • Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
  • Place remaining dough by spoonfuls over filling.
  • Bake at 350 degrees for about 45 minutes.
  • When cool, sprinkle with powdered sugar.
  • Cut into slices or squares before serving.

CHERRY-PECAN ICEBOX COOKIES



Cherry-Pecan Icebox Cookies image

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 13 dozen.

Number Of Ingredients 8

1 cup butter, softened
1-1/4 cups sugar
1 large egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup chopped pecans
3/4 cup red and/or green candied cherries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY PECAN COOKIES



Cherry Pecan Cookies image

Dotted with dried cherries and pecans, these slice-and-bake goodies look and taste yummy. Plus, the dough freezes very well. For my holiday baking, that's a must! -Amy Briggs, Gove, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon almond extract
3-3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 cup heavy whipping cream
1/2 cup dried cherries or cherry-flavored dried cranberries, chopped
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; add half to creamed mixture and mix well. Beat in cream, then remaining flour mixture. Stir in cherries and pecans., Shape into two 8-in. logs; wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 9-11 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Selecting Dates: Choose soft and moist dates for a better texture and flavor.
  • Chopping Pecans: Ensure pecans are chopped evenly and not too finely to retain their crunch.
  • Preparing the Crust: For a flaky crust, use chilled butter and work it into the flour mixture quickly.
  • Rolling the Dough: Roll the dough evenly and to the desired thickness to ensure uniform baking.
  • Chilling the Dough: Chilling the dough before baking helps prevent spreading and ensures a firmer crust.
  • Baking the Crust: Bake the crust until it's golden brown for a crispy texture.
  • Preparing the Filling: Mix the filling ingredients thoroughly to ensure an even distribution of flavor.
  • Pouring the Filling: Pour the filling carefully onto the baked crust, avoiding spills.
  • Baking the Bars: Bake the bars until the filling is set and the top is golden brown.
  • Cooling and Cutting: Allow the bars to cool completely before cutting to ensure clean and even slices.

Conclusion:

Cherry pecan slices are a delightful treat that combines the flavors of sweet cherries, crunchy pecans, and a flaky crust. With careful attention to detail and following the tips mentioned above, you can create a delicious and visually appealing dessert that is perfect for any occasion. Whether you're a seasoned baker or just starting, this recipe provides a step-by-step guide to ensure success. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more!

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