Best 7 Cherry Pie Bars Recipes

CHERRY PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat 1/2 cup milk and egg yolk together in a bowl. Combine flour and salt in a separate bowl. Cut butter into flour mixture using a pastry blender or fork until mixture resembles coarse crumbs; stir into milk-egg mixture until a ball of pastry dough forms. Separate dough into 2 pieces.
• Roll 1/2 of the dough on a floured work surface large enough to fit in the bottom and up the sides of a 10x15-inch jelly roll pan. Place dough on pan. Sprinkle crushed corn flakes over dough.
• Drain 1/3 cup liquid from each can of cherry pie filling and reserve liquid for another use. Carefully spoon cherries over corn flakes layer.
• Roll remaining dough into an 11x16-inch rectangle on a floured work surface; place on top of cherry layer. Tuck 1/2 inch of dough under the bottom crust and gently seal edges.
• Beat egg white in a bowl until foamy; brush over top dough layer. Sprinkle white sugar over dough.
• Bake in the preheated oven until lightly browned, about 1 hour. Transfer to a cooling rack to cool completely, about 3 hours.
• Whisk confectioners' sugar, 2 tablespoons milk, and vanilla extract together in a bowl until glaze is smooth. Spoon glaze into a plastic bag and snip 1 corner. Slice bars and squeeze glaze onto each bar.

CHERRY PIE FILLING BARS

Steps:

• Cream margarine and sugar.
• Add eggs and beat well.
• Beat in lemon juice and flour.
• Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
• Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
• Bake at 350 degrees for about 30-40 minutes.
• Dust with powdered sugar.

EASY CHERRY PIE SUGAR COOKIE BARS RECIPE - (4.2/5)

Steps:

• In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Keep mixing until thick dough forms. Remove 3/4 cup of dough to a smaller bowl and set aside. Press remaining dough into a greased 9x9-inch square baking pan. In a separate bowl, stir together cherry pie filling and almond extract. Spread over sugar cookie dough in baking dish. Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Bake at 375°F for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving.

CHERRY PIE CRUMBLE BARS RECIPE - (4.2/5)

Steps:

• Preheat oven to 375ºF. Lightly grease a 9x13-inch pan and line with parchment paper. Whisk flour, sugar, baking powder, salt and butter until well combined. The mix will have small chunks of butter. In a small bowl, whisk extracts into beaten egg yolks. Combine with flour mixture Remove 2 generous cups of the crumb mixture and set aside for the topping in a small bowl. Press remaining dough evenly into prepared baking pan. Spoon Tart Cherry Pie Filling into pan on top of dough and spread evenly with rubber spatula Sprinkle with reserved crumb mixture. Bake until topping is golden brown and filling is cooked through and bubbly, about 55 minutes. Tip: To prevent over-browning of topping, cover with sheet of aluminum foil during last 20 minutes of baking.

EASY CHERRY PIE BARS

Steps:

• Preheat oven to 350.
• Grease a 9x13 casserole dish.
• In a mixing bowl, cream butter and sugar, then add eggs and vanilla. Beat well to mix. Add flour and salt, mixing well.
• Spread half of the batter into the greased casserole dish, Spoon the pie filling over the batter and spread evenly. Randomly drop tablespoons of remaining batter over the pie filling.
• Bake for 40 min or until a toothpick comes out clean.
• Meanwhile, mix powdered sugar, almond extract and milk until smooth. When bars come out of the oven, drizzle the glaze evenly over the bars and cool. Cut into 16 bars and serve.

CHERRY ALMOND PIE BARS

Steps:

• 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• 2. In large bowl, stir base ingredients until soft dough forms. Press 2/3 of dough in bottom of pan.
• 3. Spread pie filling over dough. Drop remaining 1/3 dough by teaspoonfuls over filling.
• 4. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
• 5. In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

~ CHERRY PIE BARS ~

Steps:

• 1. Preheat oven to 350 degree F. Lightly grease a 9 x 13 baking dish. In a large bowl, cream sugar and butter until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Beat in flour and salt, until thoroughly blended.
• 2. Spread 1/2 of the batter into bottom of prepared dish. I use my offset knife for this. Could use floured fingers to spread. Spread cherries evenly over batter.
• 3. Add the remaining batter in dabs over the cherries. I then sprinkle with some sugar and a handful of sliced almonds.
• 4. Place in oven and bake for 40 - 45 minutes or until batter is cooked through.
• 5. Cool on rack , then when read to serve I cut into squares. Delicious with ice cream. Enjoy!