Best 2 Chocolate Mint Cheese Pie Recipes
Chocolate mint cheese pie is a delightful dessert that combines the rich flavors of chocolate and mint with the creamy texture of cheesecake. Whether you're a seasoned baker or just starting out, this decadent treat is sure to impress your friends and family. With its simple ingredients and easy-to-follow instructions, this recipe will guide you through the process of creating a luscious chocolate mint cheese pie that will be the star of any occasion.
Let's cook with our recipes!
CHOCOLATE MINT CHEESE PIE
Chocolate mint topped pie!
Provided by MARBALET
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 56.6 g, Cholesterol 192.9 mg, Fat 52.9 g, Fiber 1.6 g, Protein 12.6 g, SaturatedFat 29.5 g, Sodium 528.4 mg, Sugar 44.1 g
CHOCOLATE-MINT CREAM CHEESE PIE
A friend of mine fixed this for a potluck and I had to have the recipe. Cooking time is chilling time.
Provided by carolinafan
Categories Dessert
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat a 9-inch pie plate with nonstick spray.
- Crust; Pulse cookies in food processor to make fine crumbs.
- Add butter, process to blend.
- Press on bottom and sides of pie plate.
- Refrigerate to firm.
- Heat chips and 1/2 cup heavy cream just to a simmer.
- Let stand 1 minute.
- Stir until smooth.
- Cool to room temperature.
- Beat cream cheese, sugar and mint extract with mixer on medium speed until light and fluffy.
- Beat remaining cream until soft peaks form.
- Fold 1/2 into cream cheese mixture and 1/2 into chocolate.
- Spread 1/2 the cream cheese mixture evenly on bottom of crust; top with 1/2 the chocolate.
- If necessary place pie in freezer 8 to 10 minutes to firm before proceeding.
- Spread with rest of cream cheese mixture; swirl on rest of chocolate.
- Refrigerate at least 6 hours until firm.
Tips:
- Use high-quality semisweet chocolate for the best flavor.
- Make sure the cream cheese is softened to room temperature before using, so it will blend smoothly.
- Don't overbeat the filling, or it will become too thick and dense.
- Chill the pie for at least 4 hours before serving, so it has time to set.
- Garnish the pie with fresh mint leaves or chocolate shavings before serving.
Conclusion:
This chocolate mint cheese pie is a decadent and refreshing dessert that is perfect for any occasion. With its creamy filling, chocolate cookie crust, and minty flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate mint cheese pie a try!
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