Cherry pie is a classic American dessert that is perfect for any occasion. Whether you're serving it at a holiday gathering or just as a special treat, a cherry pie is sure to be a hit. And with canned cherries, you can enjoy this delicious pie all year long, no matter what the season. Canned cherries are a convenient and affordable way to make a cherry pie, and they offer a consistent flavor and texture that is perfect for baking. So next time you're in the mood for a cherry pie, reach for a can of cherries and follow our recipe for a delicious and easy cherry pie.
Let's cook with our recipes!
HOMEMADE CHERRY PIE WITH CANNED CHERRIES
Enjoy homemade cherry pie all year long with the convenience of canned cherries - no pitting required!
Provided by Rita Joy
Time 1h5m
Number Of Ingredients 7
Steps:
- Step 1. Prepare for baking by preheating the oven to 425 degrees. Roll out your first pastry shell and line it in a 9 inch pie pan. Roll out the second pastry and have it ready to put on the top.
- In a saucepan, mix together the sugar, flour, almond extract, and cherry juice in a saucepan. While stirring constantly, cook over medium heat until the mixture thickens and comes to a boil.
- Place the drained cherries in a large bowl and pour the hot sauce over the cherries. Stir it together gently.
- Pour the hot cherry pie filling into the pastry lined pie pan you prepared earlier.
- Cut slits in the top pastry shell and place on the top of the pie. Seal and flute the edge.
- Step 3. Bake at 425 degrees for 35-45 minutes.
- You'll know the pie is done when the crust is golden brown and the filling is bubbly.
- Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 243 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 84 milligrams sodium, Sugar 34 grams sugar, UnsaturatedFat 3 grams unsaturated fat
CLASSIC TART CHERRY PIE WITH CANNED CHERRIES
No red food coloring-filled canned pie crust necessary in this homemade cherry pie. Learn to kick the processed stuff out and make yours with just a few simple ingredients. Tangy, sweet and wrapped in a classic crust, you'll never let this recipe go!
Provided by Rachel Ballard
Categories Dessert
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Remove pie crusts from box and allow to warm slightly on the counter--about 10 minutes before unrolling. See notes for the link to my homemade crust.
- Into a measuring cup, drain liquid from cherries to make 1 cup of liquid.
- Transfer to a saucepan and add sugar, cornstarch and salt. Whisk well to combine before heating.
- Bring to a boil, stirring often.
- Reduce heat to medium and simmer about 3 to 5 minutes until thickened.
- Turn off heat and add butter, almond extract, and cherries. Set aside.
- Unroll one crust into the bottom of a 9-inch pie plate. Fold or crimp edges of the crust.
- Add the filling.
- Unroll the second crust and slice into 1" wide strips.
- Place half of the strips across the pie vertically and half horizontally.
- Brush with the egg mixture and bake 20 minutes, then reduce the heat to 375 and bake 35 to 40 minutes more, tenting with foil if the crust begins to get too dark.
- Cool before serving for at least 3 hours or overnight.
Nutrition Facts : Calories 340 kcal, Carbohydrate 49 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 28 mg, Sodium 244 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHERRY PIE WITH CANNED CHERRIES
Make and share this Cherry Pie With Canned Cherries recipe from Food.com.
Provided by spyranch
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.
PERFECT CHERRY PIE
Cherry pie is just about the easiest fruit pie to make. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
Provided by USA WEEKEND columnist Jean Carper
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 10
Number Of Ingredients 14
Steps:
- Mix flour, 2 Tbs. sugar and salt in a food processor. Add 8 Tbs. frozen butter and pulse 4 times, 1 long second each time. Drop shortening and cream cheese into flour mixture; pulse another 4 or 5 times, 1 long second each, until fats are the size of peas and fine gravel.
- Dump mixture into a medium bowl; rub through clean fingertips to blend. Stir in water with a rubber spatula until dough clumps form. Press dough with your palm to form a ball, then divide in half. Wrap each half in plastic wrap, pressing to form thick disks. Refrigerate at least 1 hour.
- Adjust oven rack to lowest position and place a pizza stone or four 9-inch quarry tiles (from a hardware store) on rack to form an 18-inch square. Preheat to 400 degrees.
- In a large saucepan, cook 1 cup cherry juice, 1 cup sugar, potato starch and a pinch of salt over medium-low heat; stir with a rubber spatula until a very thick paste forms. Scrape paste into cherries in a bowl. Add almond extract; stir to combine.
- Set a dough disk on a floured work surface. Roll into a 14-inch circle. Fold in half and quickly lift into a 9-inch Pyrex pie plate (not deep-dish). Unfold. Fit dough into pie plate so it is not stretched in any way. Refrigerate.
- Roll remaining dough disk into a 12-inch circle. Remove pie shell from refrigerator, add fruit filling, and dot with 1 Tb. butter. Fold dough circle in half; quickly lift onto filling and unfold. Trim all around to 1/2-inch beyond lip of pie plate. Roll overhanging dough under with fingertips; flute.
- Set an 18-inch square of heavy-duty foil on tiles or pizza stone. Set pie on foil and bake until crust just starts to color, about 20 minutes. Remove from oven, brush with egg white, and sprinkle with 1 1/2 Tbs. sugar. Bake until golden brown, about 20 minutes longer. Bring foil up around pie to loosely cover edges. Bake until filling bubbles, 15 to 20 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 61 g, Cholesterol 40.2 mg, Fat 19.9 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 240.2 mg, Sugar 34.7 g
DOUBLE CHERRY PIE
The combination of tart canned cherries and dried cherries make this so yummy. This is the best cherry pie I have ever raised on a fork to my lips! -Jerri Gradert, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1 cup juice. Set cherries aside. In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand for 5 minutes. Drain and set aside to cool. , In a large bowl, combine the tart cherries, dried cherries and extract. In a small bowl, combine the sugar, cornstarch, salt and nutmeg. Add to cherry mixture; toss to coat. , Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edges. Pour filling into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning, if necessary. Cool on a wire rack.
Nutrition Facts : Calories 473 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 296mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
SUMMER CHERRY PIE (WITH CANNED CHERRIES) RECIPE - (4.7/5)
Provided by Canela
Number Of Ingredients 16
Steps:
- For crust: Join milk and vinegar in small bowl to blend. Whisk flour and salt in medium bowl to blend; add shortening and rub in with fingertips until mixture resembles coarse meal. Stir in milk mixture; briefly knead in bowl just until dough comes together. Gather dough into ball. Divide into 2 pieces, 1 slightly larger than the other. Flatten each piece into disk. Wrap disks separately in plastic and refrigerate 30 minutes. Meanwhile, prepare filling: In a pot cook slow heat the cherries, sugar, orange juice,cinnamon, orange peel, cornstarch and salt, mix and cook for a while until is thickness. Set aside by 20 minutes. Preheat oven to 190 ° C. Roll out larger dough disk on lightly floured work surface to 13-inch round (crust will be thin). Transfer to 10-inch-diameter glass pie dish. Roll out second disk on lightly floured work surface. . Spoon cherry filling into crust. Place dough strips across pie in 1 direction and in opposite direction, forming lattice. Press strip ends and edge of crust together to seal. Crimp edges decoratively. Brush lattice and edges with egg glaze. Bake pie 20 minutes. Cover crust edges with foil collar to prevent overbrowning. Continue to bake until filling bubbles and crust is golden brown, about 40 minutes not more. Transfer pie to rack and cool at least 1 hour. Serve pie warm or at room temperature.
ALWAYS DELICIOUS CHERRY PIE
Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling.
Provided by Jody Clark
Categories Desserts Pies Fruit Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch deep dish pie plate. Roll out top crust, and set aside.
- Measure 1 1/2 cups reserved cherry syrup into a small saucepan over low heat. Mix together sugar, arrowroot powder, cinnamon, and salt. Stir into syrup until dissolved. Increase heat to high, and bring syrup to a boil. Cook for 1 to 2 minutes, or until thickened. Remove from heat, and stir in butter, lemon juice, vanilla, almond extract, and red food coloring.
- In a large bowl, combine cherries and thickened syrup. Gently toss until evenly coated. Pour filling into pie crust. Cover with top crust, and crimp edges with fork. Make a few fork vents in top pie crust to allow steam to escape during baking.
- Bake in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C). Continue to bake for 30 minutes. Allow to cool for 3 hours before serving.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 79 g, Cholesterol 3.8 mg, Fat 16.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 343.7 mg, Sugar 47.9 g
Tips:
- Use a 9-inch pie plate for this recipe, or a 10-inch pie plate if you like a thinner crust.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When rolling out the dough, use a lightly floured surface to prevent the dough from sticking.
- If the dough is too sticky to handle, add a little more flour until it is smooth and elastic.
- Be careful not to over-mix the dough, as this will make it tough.
- When filling the pie, be sure to leave about 1/2 inch of space around the edges so that the crust can seal properly.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before slicing and serving.
Conclusion:
This cherry pie recipe is a classic for a reason. It's easy to make, delicious, and perfect for any occasion. With its sweet and tart filling, flaky crust, and beautiful lattice top, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry pie a try. You won't be disappointed!
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