Best 3 Cherry Pineapple Coconut Dump Cake Recipes

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Welcome to the world of deliciousness, where flavors dance in harmony to create a symphony of taste! In this article, we will embark on a culinary journey, delving into the secrets of the delightful "Cherry Pineapple Coconut Dump Cake." Get ready to transform your kitchen into a haven of sweet aromas and tantalizing treats as we unveil the best recipe for this irresistible dessert. Let us unveil the magic behind this classic dump cake, a symphony of flavors that will leave your taste buds craving for more.

Let's cook with our recipes!

CHERRY PINEAPPLE CABANA DUMP CAKE



Cherry Pineapple Cabana Dump Cake image

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Provided by Lucky Leaf Fruit Filling

Categories     Trusted Brands: Recipes and Tips     Lucky Leaf®

Time 50m

Yield 12

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
1 (18.25 ounce) package yellow cake mix
1 cup melted butter or margarine
1 (7 ounce) package shredded coconut*
1 cup chopped macadamia nuts**

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  • Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  • Bake for 50 to 60 minutes or until brown on top and bubbly.
  • Let cool 30 minutes. Serve warm or cooled.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g

COCONUT CHERRY DUMP CAKE



Coconut Cherry Dump Cake image

This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy!

Provided by averybird

Categories     Dessert

Time 1h5m

Yield 18-20 serving(s)

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple, undrained
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package yellow cake mix
3/4 cup butter, melted
1/2 cup grated frozen unsweetened coconut, thawed
1 cup chopped pecans
vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.
  • Spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
  • Add the layer of cherry filling over the pineapple.
  • Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
  • Drizzle the entire pan with melted butter.
  • Sprinkle the coconut and pecans evenly over the top of the cake.
  • Bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
  • Cool on a wire rack for 10 minutes.
  • Serve with vanilla ice cream on top!

Nutrition Facts : Calories 332.6, Fat 19.5, SaturatedFat 9.3, Cholesterol 20.9, Sodium 265.3, Carbohydrate 39, Fiber 2.4, Sugar 17.7, Protein 2.6

EASY CHERRY-PINEAPPLE DUMP CAKE



Easy Cherry-Pineapple Dump Cake image

Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!

Provided by gojenni714

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can cherry pie filling
1 (16 ounce) can crushed pineapple
1 box yellow cake mix, dry
1 cup coconut
1 cup chopped walnuts or 1 cup pecans (optional)
1/2 cup margarine

Steps:

  • In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
  • Cut margarine into bits and sprinkle over top.
  • Bake 1 hour at 350°.
  • Serve with Cool Whip or ice cream.

Nutrition Facts : Calories 865.8, Fat 47.2, SaturatedFat 13.5, Cholesterol 1.8, Sodium 771.1, Carbohydrate 107.4, Fiber 5.6, Sugar 50.3, Protein 8.6

Tips:

  • For the cherry filling, use fresh or frozen cherries. If using frozen cherries, thaw them before using.
  • You can use canned pineapple or fresh pineapple. If using fresh pineapple, peel and cut it into small pieces.
  • You can use sweetened or unsweetened coconut flakes. If using unsweetened coconut flakes, add 1/2 cup of sugar to the cake batter.
  • To make a gluten-free version of this cake, use gluten-free flour. You can also use a gluten-free baking mix.
  • This cake is best served warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This easy dump cake is the perfect dessert for any occasion. It's quick and easy to make, and it's always a hit with family and friends. The combination of cherries, pineapple, and coconut is delicious, and the cake is moist and fluffy. You can also experiment with different fruits and flavors to create your own unique dump cake.

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