Best 2 Cherry Pineapple Salad Recipes

Welcome to the delectable world of cherry pineapple salad, a vibrant and refreshing treat that bursts with sweet, tangy, and tropical flavors. This tantalizing dish is a perfect blend of juicy cherries, succulent pineapple, and a medley of other ingredients that come together to create a symphony of tastes and textures. Whether you're looking for a light and healthy snack, a refreshing side dish, or a delightful dessert, this cherry pineapple salad has something for everyone.

Let's cook with our recipes!

CHERRY PINEAPPLE SALAD

Cherry Pineapple Salad image

This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

3 packages (3 ounces each) cherry gelatin
2-1/3 cups boiling water
2 cans (16-1/2 ounces each) pitted dark sweet cherries
1 can (20 ounces) pineapple tidbits
1/3 cup lemon juice
1/3 cup heavy whipping cream
1/3 cup mayonnaise
6 ounces cream cheese, softened
Dash salt
1/2 cup coarsely chopped nuts

Steps:

In a large bowl, dissolve gelatin in water. Drain fruits, reserving enough cherry and pineapple juices to measure 2-1/2 cups; add to gelatin with lemon juice. Set fruits aside., Divide gelatin mixture in half. Set aside one portion of gelatin at room temperature; chill the other portion until partially set. Fold pineapple into chilled gelatin; pour into a 13x9-in. dish. Chill until almost firm. , In a small bowl, beat the cream, mayonnaise, cream cheese and salt until light and fluffy. Spread over chilled gelatin layer. Refrigerate until firm. Chill reserved gelatin mixture until partially set. Fold in cherries and nuts; spread over cream cheese layer. Chill for at least 3 hours.

Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 65mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

MOLDED CHERRY-PINEAPPLE SALAD

Molded Cherry-Pineapple Salad image

I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always come back for seconds...and sometimes thirds! I sometimes tint it with food coloring for the holidays.

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

2 envelopes unflavored gelatin
1/4 cup cold water
1 can (20 ounces) crushed pineapple, undrained
1 package (8 ounces) cream cheese
1/2 cup sugar
2 tablespoons lemon juice
2 tablespoons maraschino cherry juice
1/2 pint heavy whipping cream, whipped
12 maraschino cherries, halved

Steps:

In a medium saucepan, dissolve gelatin in cold water. Add pineapple, cream cheese, sugar and juices; cook over medium heat, stirring often, until cream cheese is melted and gelatin is dissolved. Chill until syrupy. Fold in cream and cherries. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 253 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use fresh, ripe fruit for the best flavor.
If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
Add a teaspoon of grated orange zest for a citrusy twist.
For a sweeter salad, add a tablespoon of honey or maple syrup.
If you like a little spice, add a pinch of chili powder or cayenne pepper.
Serve the salad immediately or chill it for later.

Conclusion:

Cherry pineapple salad is a refreshing and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you are looking for a healthy and delicious salad, give this cherry pineapple salad a try!