Best 2 Cherry Pistachio Bread Recipes

When it comes to combining the sweet and nutty flavors in a delectable treat, the cherry pistachio bread stands out as an irresistible delight. This classic bread takes its inspiration from the vibrant hues of cherries and the earthy tones of pistachios, creating a tapestry of flavors that tantalize the taste buds. As you embark on this culinary journey, we'll guide you through the process of selecting the ripest cherries, toasting the pistachios to perfection, and blending them harmoniously with a symphony of other ingredients. Let's gather around the kitchen counter and explore the art of crafting this delightful cherry pistachio bread.

Here are our top 2 tried and tested recipes!

ZUCCHINI-PISTACHIO-CHERRY QUICK BREAD WITH CREAM CHEESE GLAZE

Zucchini-Pistachio-Cherry Quick Bread with Cream Cheese Glaze image

Spread a cream cheese glaze over this zucchini bread filled with toasted pistachios and dried cherries.

Provided by Food Network Kitchen

Categories dessert

Time 2h45m

Yield 1 regular loaf or 3 mini loaves

Number Of Ingredients 19

Ingredients

1/2 cup melted unsalted butter or vegetable oil, plus more melted butter, for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup dried cherries
3/4 cup chopped toasted pistachios
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon grated lemon or orange zest, optional
1 cup shredded zucchini, excess moisture squeezed out
1 cup confectioners' sugar
3 tablespoons cream cheese, at room temperature
2 tablespoons milk
1/4 teaspoon pure vanilla extract

Steps:

For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the dried cherries and pistachios and toss together. Set aside.
Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
For the cream cheese glaze: Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl.
Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

CHERRY PISTACHIO BREAD

Cherry Pistachio Bread image

"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup sour cream
1/4 cup canola oil
2 tablespoons water
4 drops green food coloring, optional
3/4 cup halved maraschino cherries
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans., Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8x4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your butter and eggs are at room temperature before you start baking.
Don't overmix the batter, or the bread will be tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Cherry pistachio bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It's easy to make and can be customized with different nuts, fruits, or spices. With its moist texture and sweet-tart flavor, cherry pistachio bread is sure to be a hit with everyone who tries it!