Best 5 Cherry Pretzel Squares Recipes

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Are you looking for a delectable treat that combines the flavors of sweet and tangy cherries with the buttery crunch of a pretzel crust? Look no further than cherry pretzel squares, a dessert that offers a delightful blend of textures and flavors. These delightful squares feature a layer of crushed pretzels that form a golden, crispy crust, topped with a creamy filling made from cream cheese, sugar, and eggs, and finally adorned with a layer of tart and juicy cherries. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect cherry pretzel squares, providing you with detailed instructions and tips to ensure a successful baking experience.

Let's cook with our recipes!

CHERRY PRETZEL DESSERT



Cherry Pretzel Dessert image

I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

Provided by Bridgett Neto

Categories     Desserts     Pies     Slab Pie Recipes

Time 55m

Yield 30

Number Of Ingredients 7

2 cups crushed pretzels
½ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
  • Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
  • Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g

PRETZEL DESSERT



Pretzel Dessert image

Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 7

2 cups crushed pretzels, divided
3/4 cup sugar
3/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling

Steps:

  • In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,

Nutrition Facts : Calories 314 calories, Fat 16g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 290mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY SQUARES



Cherry Squares image

This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.

Provided by Karen

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h15m

Yield 36

Number Of Ingredients 15

1 ¼ cups all-purpose flour
⅓ cup packed brown sugar
½ cup butter or margarine
2 eggs
1 ¼ cups packed brown sugar
1 tablespoon all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 cup flaked coconut
½ cup chopped walnuts
½ cup maraschino cherries, chopped
1 cup confectioners' sugar
2 tablespoons butter
½ teaspoon vanilla extract
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
  • Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
  • Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.6 g, Cholesterol 18.8 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 50.2 mg, Sugar 13.5 g

CHERRY PRETZEL DESSERT



Cherry Pretzel Dessert image

This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!

Provided by Punky Julster

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

2 cups crushed pretzels
3/4 cup sugar
3/4 cup solid margarine, melted
2 envelopes whipped dessert topping mix
1 cup cold milk
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, cubed
1 cup confectioners' sugar
1 (21 ounce) can cherry pie filling

Steps:

  • In a large bowl, combine pretzels, sugar and margarine.
  • Set aside 1/2 cup for the topping.
  • Press the remaining mixture into an ungreased 13x9 pan.
  • In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
  • Add cream cheese and confectioners sugar and beat until smooth.
  • Spread half of the mixture over the crust.
  • Top with cherry pie filling and the remaining cream cheese mixture.
  • Sprinkle with the reserved pretzel mixture.
  • Refrigerate for at least 4 hours or overnight.

CHERRY PRETZEL SQUARES



Cherry Pretzel Squares image

Make and share this Cherry Pretzel Squares recipe from Food.com.

Provided by Lover of Sweet Trea

Categories     Dessert

Time 25m

Yield 15 snacks, 12-15 serving(s)

Number Of Ingredients 7

2 1/2 cups chopped pretzels
3 teaspoons brown sugar
3/4 cup butter, softened
1 cup confectioners' sugar
4 cups whipped topping
8 ounces cream cheese, softened
2 (21 ounce) cans lucky leaf premium cherry pie filling

Steps:

  • Combine the first three ingredients in a mixing bowl.
  • Spread pretzel mixture in bottom of 9 x 13 baking dish.
  • Bake 10 minutes at 350 degrees.
  • While the pretzel mixture is baking, combine the next three ingredients. Spread on top of the cooled baked pretzel crust.
  • Spread 2 cans of LUCKY LEAF PREMIUM CHERRY PIE FILLING over the cream cheese layer.
  • Refrigerate at least 4 hours.

Nutrition Facts : Calories 556, Fat 23.9, SaturatedFat 14.5, Cholesterol 66.5, Sodium 823.3, Carbohydrate 79.6, Fiber 2, Sugar 13.8, Protein 7.4

Tips:

  • Use a sharp knife to cut the pretzels into even squares. This will help them to bake evenly.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • Be careful not to over-bake the squares. They should be just slightly golden brown on top.
  • Let the squares cool completely before cutting them into bars. This will help them to hold their shape.
  • For a fun twist, try adding a layer of chocolate chips or chopped nuts to the filling.

Conclusion:

Cherry pretzel squares are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover pretzels and they're always a hit with kids and adults alike. So next time you're looking for a sweet and salty snack, give these cherry pretzel squares a try. You won't be disappointed!

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