Best 2 Cherry Pull Apart Bread Recipes
Are you looking for a delicious and easy-to-make recipe for cherry pull-apart bread? This classic dessert is perfect for any occasion, from a family gathering to a potluck dinner. With its soft and fluffy dough, sweet cherry filling, and irresistible glaze, this delightful bread is sure to be a hit. Whether you're a novice baker or an experienced home chef, this article will guide you through the steps to create a delicious and impressive cherry pull-apart bread that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY PULL-APART BREAD
Every year I make a huge batch of my cherry bread -some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. -Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds, cherries and extract until crumbly and well blended., Split biscuits horizontally in half. Line bottom of a greased 8x4-in. loaf pan with three biscuit halves. Sprinkle 2 tablespoons crumb mixture over biscuits; press gently into dough., Place remaining biscuit halves on a lightly floured surface. Top each with remaining crumb mixture; press gently to adhere. Stack seven of the topped biscuits; place stack sideways at one end of the pan, facing crumb sides inward. Repeat with remaining six biscuits, placing stack at opposite end of pan, again facing crumb sides inward., Bake until golden brown, 35-40 minutes. Cover loosely with foil if top browns too quickly. Cool in pan 10 minutes before removing to a serving plate., For icing, mix confectioners' sugar, butter, extract and enough water to reach a drizzling consistency. Spoon over warm bread. Top with almonds and cherries.
Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY ALMOND PULL-APART BREAD
I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries., Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight., Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use fresh cherries for the best flavor. If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- Make sure the cream cheese is softened to room temperature before using. This will make it easier to mix and spread.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to over-bake the bread. It should be golden brown on top and cooked through in the center.
- Serve the bread warm or at room temperature. You can top it with additional powdered sugar or whipped cream, if desired.
Conclusion:
Cherry pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up fresh cherries, and it's always a hit with family and friends. So next time you're looking for a sweet and satisfying snack or dessert, give cherry pull-apart bread a try. You won't be disappointed!
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