Best 2 Cherry Rum Balls Recipes

In the realm of delectable desserts, there exists a treat that harmoniously blends the sweet allure of cherries, the rich depths of rum, and the comforting embrace of chocolate. These culinary wonders, known as "Cherry Rum Balls," are bite-sized gems of sheer indulgence that tantalize taste buds and captivate hearts. As the holiday season approaches, the desire for warm and cozy flavors intensifies, making these cherry rum balls a highly sought-after confection. Their festive appearance and irresistible taste make them the perfect addition to any holiday gathering or as a thoughtful gift for loved ones. Delve into this comprehensive guide to discover the secrets behind crafting the ultimate cherry rum ball. Embark on a culinary journey where the flavors of cherry, rum, and chocolate intertwine to create a symphony of delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY NUT RUM BALLS

CHERRY NUT RUM BALLS image

Categories Candy Dessert Christmas

Yield 90 balls

Number Of Ingredients 9

Ingredients

1 1/2 c chopped dried tart cherries
1/2 c DARK rum
4 c Nila wafers (finely crushed)
1 1/2 c ground pecans, almonds, walnuts
1/2 c sifted powdered sugar
1/2 c butter, melted
4 T frozen orange juice concetrate, thawed
3 1/3 c white chocolate chips (ghiradelli)
4 T shortening

Steps:

COMBINE in a small bowl cherries and rum; cover and let stand 1 hour LINE cookie sheets with parchment In a large bowl combine crushed wafers, nuts and powdered sugar ADD undrained cherries, butter, and juice concentrate; stir until combined SHAPE mixture into 1' balls Place balls on prepared sheets let stand about an hour or until dry In a heavy small saucepan stir baking pieces and shortening over medium-low heat until melted. Remove from heat DIP rum balls in mixture turning to coat. Remove balls with fork; return to cookie sheets, drizzle with any remaining melted mixture. Refridgerate for 15 min or until coating is set

CHERRY RUM BALLS

Cherry Rum Balls image

These are so tasty, you can not eat just one.

Provided by leapping lena

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 24

Number Of Ingredients 7

Ingredients

1 cup semisweet chocolate chips
½ cup rum
¼ cup light corn syrup
3 cups vanilla wafer crumbs
1 ½ cups chopped pecans
1 cup confectioners' sugar
24 red candied cherries, halved

Steps:

Melt the chocolate chips and stir in the rum and corn syrup.
Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 32.8 g, Fat 11.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 75.7 mg, Sugar 13 g

Tips:

For a stronger rum flavor, use dark rum instead of light rum.
If you don't have a food processor, you can chop the nuts and cherries by hand.
If the mixture is too dry, add a little more rum or milk.
If the mixture is too wet, add a little more graham cracker crumbs.
Roll the balls in chopped nuts, coconut, or sprinkles before serving.
Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Cherry rum balls are a delicious and easy-to-make holiday treat. They are perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients, you can create a batch of these festive treats that are sure to please everyone. So next time you're looking for a sweet and boozy treat, give cherry rum balls a try. You won't be disappointed!