Best 3 Cherry Shortbread Bars Recipes
Indulge in the delectable delight of cherry shortbread bars, where buttery shortbread crust meets a luscious layer of sweet cherry filling. This classic dessert combines the flavors of cherries and shortbread into a perfect harmony, creating a taste sensation that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the process of crafting these delectable treats, ensuring success in every bite.
Here are our top 3 tried and tested recipes!
MARASCHINO CHERRY SHORTBREAD BARS
Shortbread-based square with maraschino cherries and sweetened condensed milk.
Provided by RISKYMINOTAUR
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
- Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 36.3 g, Cholesterol 38.8 mg, Fat 21 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 13.8 g, Sodium 116.8 mg, Sugar 20.7 g
CHERRY SHORTBREAD BARS
I got this delicious recipe for cherry shortbread bars from my mother-in-law.
Provided by Anya
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with heavy aluminum foil.
- Mix flour, 1 cup butter, and white sugar together until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake in the preheated oven for 20 minutes.
- Blend brown sugar, eggs, salt, baking powder, and vanilla extract together in a bowl. Drain and chop cherries, reserving the liquid. Stir cherries and walnuts into the egg mixture. Place mixture on top of the baked crust.
- Return to the oven and bake until set, about 25 minutes. Remove from the oven and let cool.
- Combine powdered sugar and 1 1/2 tablespoons butter with enough cherry liquid to spread easily. Frost cooled bars. Cut into squares after icing has set.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 32.1 g, Cholesterol 37.7 mg, Fat 10.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 127 mg, Sugar 20.9 g
SHORTBREAD CHERRY COOKIE BARS
I first made this recipe back in the 1960's when I was in 4-H. I don't know its origin (maybe Betty Crocker?) but it was always one people loved and was one of those "keepers" I have used for years.
Provided by Kathie Carr
Categories Cookies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 350 degrees. Combine ingredients for shortbread layer in a small bowl and cut together with a fork or pastry blender until mixture resembles coarse crumbs. Press mixture into the bottom of a 9 inch square baking pan. Bake this layer for 15-20 minutes or until lightly browned. Remove from oven and cool.
- 2. Meanwhile combine eggs, sugar, and vanilla. Stir together flour, baking powder, and salt and then add this to egg mixture. Stir in nuts, coconut, and cherries. Spread this mixture over cooled crust. Bake for 20-25 minutes more or until firm. Cool completely before cutting.
Tips:
- Use fresh, ripe cherries. This will give your bars the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
- Make sure the butter is cold before you start making the crust. This will help the crust to be flaky.
- Don't overmix the dough. Overmixing will make the crust tough.
- Bake the bars until the crust is golden brown and the filling is bubbling.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Serve the bars with a dollop of whipped cream or ice cream.
Conclusion:
Cherry shortbread bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple shortbread crust and a sweet and tart cherry filling. The bars are baked until the crust is golden brown and the filling is bubbling. Serve them with a dollop of whipped cream or ice cream for a truly special dessert.
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