Best 4 Cherry Slush Non Alcoholic Recipes
Indulge in the refreshing delight of a homemade, non-alcoholic cherry slush, the perfect treat to beat the heat and satisfy your sweet cravings. With its vibrant red hue, tangy cherry flavor, and smooth, icy texture, this slush is sure to become a favorite among family and friends. Made with simple ingredients like fresh or frozen cherries, sugar, lemon juice, and ice, this recipe is easy to follow and can be customized to your desired level of sweetness and tartness. Whether you're looking for a refreshing drink to cool down on a hot summer day or a festive beverage for a special occasion, this cherry slush is sure to hit the spot.
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FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
CRANBERRY FIZZ -NON-ALCOHOLIC
Make and share this Cranberry Fizz -Non-Alcoholic recipe from Food.com.
Provided by Misti_Country_Girl
Categories Punch Beverage
Time 8m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
- Just before serving, add ginger ale; stir gently.
- Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.
Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 3.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.1, Protein 0.2
CHERRY AND SMOKE
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.
Provided by Julia Bainbridge
Categories Non-Alcoholic Cocktail Cherry Tea Drink Drinks Cocktail Party Thanksgiving Fall Winter
Yield Serves 1
Number Of Ingredients 4
Steps:
- In a small heatproof bowl, combine the tea and the water, then cover and let sit for 5 minutes. Stir in the cherry juice, then immediately fine-strain into a snifter. Squeeze the lemon twist over the drink to express its oils, then discard. Serve warm.
- Batch for 6:
- In a medium heatproof bowl, combine 1 tablespoon tea and 2 ¼ cups water, then cover and let sit for 5 minutes. Stir in 2¼ cups cherry juice and immediately fine-strain into 6 snifters (or, honestly, whatever glasses you have). Squeeze lemon twists over each drink (2 will do you), then discard. Serve warm.
CHERRY SLUSH- NON ALCOHOLIC
A great make ahead slush. Try garnishing individual glasses with orange slices and maraschino cherries. Recipe from Door County Wisconsin.
Provided by Brenda.
Categories Smoothies
Time 5h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cherry juice blend and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
- In blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are pureed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.
- Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.
- A shot of your favorite alcohol may be added to individual glasses when adding the lemon-lime soda if desired.
Tips:
- Use frozen cherries: Frozen cherries are easier to blend and will give your slush a more icy texture.
- Add some lemon juice: Lemon juice will help to brighten up the flavor of the slush and make it more refreshing.
- Sweeten to taste: The amount of sugar or honey you add will depend on how sweet you like your slush. Start with a small amount and add more to taste.
- Use a blender or food processor: A blender or food processor will help you to achieve a smooth and icy slush. If you don't have a blender or food processor, you can also use a hand mixer.
- Serve immediately: Cherry slush is best served immediately after it is made. If you need to store it, you can keep it in the freezer for up to 2 weeks.
Conclusion:
Cherry slush is a delicious and refreshing drink that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With a few simple ingredients, you can make a cherry slush that is sure to be a hit at your next party or gathering. So next time you are looking for a refreshing and delicious drink, give cherry slush a try!
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