Best 2 Cherry Snowball Cookies Recipes
Are you looking for a sweet and delightful treat to satisfy your cravings? Say hello to cherry snowball cookies, a delectable confection that combines the classic taste of cherry with the delightful texture of a soft and melt-in-your-mouth cookie. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting these irresistible cherry-infused cookies, providing you with a step-by-step recipe and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create the ultimate cherry snowball cookies!
Here are our top 2 tried and tested recipes!
CHERRY SNOWBALL COOKIES
"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets., Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY SNOWBALL COOKIES
This is a version of the popular snowball cookies. Cherries, coconut, and walnuts have been added. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries.
Provided by Holiday Baker
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.
- Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
- Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 17.1 g, Cholesterol 13.6 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 39.6 mg, Sugar 9 g
Tips:
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are just beginning to brown.
- Allow the cookies to cool completely before rolling in powdered sugar.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Cherry snowball cookies are a classic holiday treat that is easy to make and always a crowd-pleaser. With their soft, chewy texture, sweet cherry filling, and festive red and white appearance, these cookies are sure to be a hit at any gathering. So next time you're looking for a delicious and festive cookie recipe, give cherry snowball cookies a try!
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