Steps:
- For the Marrakesh Carrot Salad: combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve.
- For the Chermoula Mayonnaise: combine the cilantro, garlic, cumin, paprika, harissa, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve.
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the Meat Patties: combine the beef, sausage, apricots, dates, cumin, cinnamon, cilantro, mint, harissa, salt, and pepper in a large bowl. Mix well, handling the meat as little as possible to avoid compacting it. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
- Brush the grill rack with oil. Place the patties on the rack, cover, and grill until browned on the bottoms, 3 to 4 minutes. Turn the patties and continue grilling until done to preference, about 5 minutes longer for medium. During the last few minutes of cooking, brush the tops of the rolls with the red food coloring and carefully place the rolls, cut side down, on the outer edges of the rack to toast lightly.
- To assemble the burgers: spread a generous amount of the Chermoula Mayonnaise over the cut sides of the rolls. On each roll bottom, place 1/2 cup of the shredded romaine, a Meat Patty, and an equal amount of the Carrot Salad. Add the roll tops and serve.
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Konny Kent
[email protected]This burger was so good! The flavors were amazing and the burger was cooked perfectly. I will definitely be making this again.
Nina Osburn
[email protected]I've made this burger a few times now and it's always a hit. The combination of flavors is perfect and the burger is always juicy and flavorful.
Nusrat Moon
[email protected]This burger was amazing! The flavors were incredible and the burger was cooked perfectly. I highly recommend this recipe.
Helal Khan
[email protected]I made this burger for my family and they loved it! The flavors were perfect and the burger was cooked to perfection. I will definitely be making this again soon.
Jacquelyn Morgan
[email protected]This burger was so good! The flavors were amazing and the burger was cooked perfectly. I will definitely be making this again.
S.M. Najmul huda
[email protected]I've made this burger a few times now and it's always a hit. The combination of flavors is perfect and the burger is always juicy and flavorful.
husen getachew
[email protected]This burger was amazing! The flavors were incredible and the burger was cooked perfectly. I highly recommend this recipe.
Zero Situation
[email protected]I made this burger for my family and they loved it! The flavors were perfect and the burger was cooked to perfection. I will definitely be making this again soon.
Kasiita Daniel
[email protected]This burger was delicious! I loved the sweet and spicy flavors. The carrot salad and chermoula mayonnaise were also great. I will definitely be making this again.
Open Open
[email protected]I've made this burger a few times now and it's always a crowd-pleaser. The combination of flavors is perfect and the burger is always juicy and flavorful.
Suresh Ale magar
[email protected]This burger was so good! The flavors were amazing and the burger was cooked perfectly. I highly recommend this recipe.
Olivia Willams
[email protected]I made this burger last night and it was a hit! My family loved the flavors and the burger was cooked to perfection. I will definitely be making this again soon.
Juber Ahmed
[email protected]This burger was amazing! The combination of sweet and spicy was perfect, and the carrot salad and chermoula mayonnaise were the perfect complements. I will definitely be making this again.